Heat resistance of Bacillus cereus emetic toxin, cereulide
Rajkovic, A, Uyttendaele, M, Vermeulen, A, Andjelkovic, M, Fitz-James, I, in 't Veld, P, Denon, Q, Vérhe, R, Debevere, J
Published in Letters in applied microbiology (01.05.2008)
Published in Letters in applied microbiology (01.05.2008)
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Experimental investigation concerning the influence of fuel type and properties on the injection and atomization of liquid biofuels in an optical combustion chamber
Galle, J., Defruyt, S., Van de Maele, C., Rodriguez, R. Piloto, Denon, Q., Verliefde, A., Verhelst, S.
Published in Biomass & bioenergy (01.10.2013)
Published in Biomass & bioenergy (01.10.2013)
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Evaluation of the use of decontamination agents during fresh-cut leek processing and quantification of their effect on its total quality by means of a multidisciplinary approach
Vandekinderen, I., Van Camp, J., Devlieghere, F., Ragaert, P., Veramme, K., Bernaert, N., Denon, Q., De Meulenaer, B.
Published in Innovative food science & emerging technologies (01.07.2009)
Published in Innovative food science & emerging technologies (01.07.2009)
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Implementation of a Decontamination Step during the Processing of Fresh-Cut Produce: a Compromise between Inactivation Efficiency and Quality Aspects
Vandekinderen, I, Camp, J.V, Meulenaer, B. de, Veramme, K, Denon, Q, Ragaert, P, Devlieghere, F
Published in Acta horticulturae (01.01.2010)
Published in Acta horticulturae (01.01.2010)
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Improved food functional properties of pea protein isolate in blends and co-precipitates with whey protein isolate
Kristensen, H.T., Denon, Q., Tavernier, I., Gregersen, S.B., Hammershøj, M., Van der Meeren, P., Dewettinck, K., Dalsgaard, T.K.
Published in Food hydrocolloids (01.04.2021)
Published in Food hydrocolloids (01.04.2021)
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Journal Article
Evaluation of the use of a decontamination step during fresh-cut leek processing by means of a multidisciplinary approach
Vandekinderen, I, Van Camp, J, Devlieghere, F, Ragaert, P, Denon, Q, Veramme, K, Bernaert, N, De Meulenaer, B
Published in Communications in agricultural and applied biological sciences (2008)
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Published in Communications in agricultural and applied biological sciences (2008)
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