Radiofrequency ablation versus hepatic resection for small hepatocellular carcinomas: a meta-analysis of randomized and nonrandomized controlled trials
Wang, Yingqiang, Luo, Qianqian, Li, Youping, Deng, Shaolin, Wei, Shiyou, Li, Xianglian
Published in PloS one (03.01.2014)
Published in PloS one (03.01.2014)
Get full text
Journal Article
Changes of Molecular Forces During Thermo-Gelling of Protein Isolated from PSE-Like Chicken Breast by Various Isoelectric Solubilization/Precipitation Extraction Strategies
Zhao, Xue, Xing, Tong, Chen, Xing, Han, Minyi, Deng, Shaolin, Xu, Xinglian, Zhou, Guanghong
Published in Food and bioprocess technology (01.07.2017)
Published in Food and bioprocess technology (01.07.2017)
Get full text
Journal Article
Synergistic effects of polysaccharide addition-ultrasound treatment on the emulsified properties of low-salt myofibrillar protein
Gao, Tingxuan, Zhao, Xue, Li, Ran, Bassey, Anthony, Bai, Yun, Ye, Keping, Deng, Shaolin, Zhou, Guanghong
Published in Food hydrocolloids (01.02.2022)
Published in Food hydrocolloids (01.02.2022)
Get full text
Journal Article
Application of sensory evaluation, GC-ToF-MS, and E-nose to discriminate the flavor differences among five distinct parts of the Chinese blanched chicken
Xu, Yuan, Chen, Yan Ping, Deng, Shaolin, Li, Chunbao, Xu, Xinglian, Zhou, Guanghong, Liu, Yuan
Published in Food research international (01.11.2020)
Published in Food research international (01.11.2020)
Get full text
Journal Article
Subject, function, and trend in medical ethics research: a comparative study of Chinese and non-Chinese literature using bibliometrics
Jiang, Lanhui, Shen, Jiantong, Li, Youping, Deng, Shaolin, Wu, Taixiang, Chen, Baoqing, Xie, Zhiyi, Qin, Chaoyi, Yu, Zhiyuan, Qin, Chuan, Huang, Jin, Liu, Xuemei, Li, Yan, Jiang, Jie
Published in Journal of evidence-based medicine (01.05.2012)
Published in Journal of evidence-based medicine (01.05.2012)
Get more information
Journal Article
Effects of smoking or baking procedures during sausage processing on the formation of heterocyclic amines measured using UPLC-MS/MS
Yang, Diaodiao, He, Zhiyong, Gao, Daming, Qin, Fang, Deng, Shaolin, Wang, Peng, Xu, Xinglian, Chen, Jie, Zeng, Maomao
Published in Food chemistry (15.03.2019)
Published in Food chemistry (15.03.2019)
Get full text
Journal Article
Risk investigation and diversity of microbial contamination during slaughter processing of yellow-feathered broiler
Lyu, Chongyang, Li, Duomin, Wang, Boyuan, Rao, Wei, Han, Minyi, Deng, Shaolin, Xu, Xinglian, Wang, Huhu
Published in Food science & technology (15.10.2024)
Published in Food science & technology (15.10.2024)
Get full text
Journal Article
A comparative study of functional properties of normal and wooden breast broiler chicken meat with NaCl addition
Xing, Tong, Zhao, Xue, Han, Minyi, Cai, Linlin, Deng, Shaolin, Zhou, Guanghong, Xu, Xinglian
Published in Poultry science (01.09.2017)
Published in Poultry science (01.09.2017)
Get full text
Journal Article
Effect of high-pressure treatment on the heat-induced emulsion gelation of rabbit myosin
Bai, Yun, Zhang, Yulong, Cui, Xuhai, Deng, Shaolin, Gao, Tingxuan, Sun, Xiaomei, Zhou, Guanghong, Xu, Xinglian
Published in Food science & technology (15.01.2022)
Published in Food science & technology (15.01.2022)
Get full text
Journal Article
Effect of temperature fluctuation during frozen storage on beef quality
Deng, Shaolin, Han, Yiqing, Gao, Tingxuan, Ye, Keping, Liu, Jia
Published in Journal of food processing and preservation (01.01.2021)
Published in Journal of food processing and preservation (01.01.2021)
Get full text
Journal Article