Gastric digestion of whey protein gels: A randomized cross-over trial with the use of MRI
Deng, Ruoxuan, Mars, Monica, Janssen, Anja E.M., Smeets, Paul A.M.
Published in Food hydrocolloids (01.08.2023)
Published in Food hydrocolloids (01.08.2023)
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Curcumin-loaded microcapsules with soy and whey protein as wall material: In vitro release, and ex vivo absorption based on the rat small intestine
Wang, Luping, Wu, Peng, Hu, Zejun, Chen, Yiqing, Jin, Xia, Deng, Ruoxuan, Kirk, Timothy V., Chen, Xiao Dong
Published in Journal of food engineering (01.12.2024)
Published in Journal of food engineering (01.12.2024)
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Journal Article
Exploring in vitro gastric digestion of whey protein by time-domain nuclear magnetic resonance and magnetic resonance imaging
Deng, Ruoxuan, Janssen, Anja E.M., Vergeldt, Frank J., Van As, Henk, de Graaf, Cees, Mars, Monica, Smeets, Paul A.M.
Published in Food hydrocolloids (01.02.2020)
Published in Food hydrocolloids (01.02.2020)
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Journal Article
Monitoring food digestion with magnetic resonance techniques
Smeets, Paul A. M., Deng, Ruoxuan, van Eijnatten, Elise J. M., Mayar, Morwarid
Published in Proceedings of the Nutrition Society (01.05.2021)
Published in Proceedings of the Nutrition Society (01.05.2021)
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Journal Article
The importance of swelling for in vitro gastric digestion of whey protein gels
Deng, Ruoxuan, Mars, Monica, Van Der Sman, Ruud G.M., Smeets, Paul A.M., Janssen, Anja E.M.
Published in Food chemistry (15.11.2020)
Published in Food chemistry (15.11.2020)
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Journal Article
Intra- and interindividual variability in fasted gastric content volume
Roelofs, Julia J M, Camps, Guido, Leenders, Louise M, Marciani, Luca, Spiller, Robin C, Van Eijnatten, Elise J M, Alyami, Jaber, Deng, Ruoxuan, Freitas, Daniela, Grimm, Michael, Karhunen, Leila J, Krishnasamy, Shanthi, Le Feunteun, Steven, Lobo, Dileep N, Mackie, Alan R, Mayar, Morwarid, Weitschies, Werner, Smeets, Paul A M
Published in Neurogastroenterology and motility (01.11.2024)
Published in Neurogastroenterology and motility (01.11.2024)
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