Packaging system and probiotic dairy foods
da Cruz, Adriano G., Faria, José de A.F., Van Dender, Ariene G.F.
Published in Food research international (01.10.2007)
Published in Food research international (01.10.2007)
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Development and shelf-life determination of pasteurized, microfiltered, lactose hydrolyzed skim milk
Antunes, A.E.C., Silva e Alves, A.T., Gallina, D.A., Trento, F.K.H.S., Zacarchenco, P.B., Van Dender, A.G.F., Moreno, I., Ormenese, R.C.S.C., Spadoti, L.M.
Published in Journal of dairy science (01.09.2014)
Published in Journal of dairy science (01.09.2014)
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Pasteurization of packaged milk submerged in a hot water bath
Teixeira Neto, R.O, Van Dender, A.G.F, Barbieri, M.K, Eiroa, M.N.U, Moura, S.C.S.R. de
Published in Ciência e tecnologia de alimentos (01.05.1997)
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Published in Ciência e tecnologia de alimentos (01.05.1997)
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Pasteurization of goat's milk by a simplified process
Teixeira Neto, R.O, Van Dender, A.G.F, Garcia, E.E.C, Eiroa, M.N.U, Barbieri, M.K, Moura, S.C.S.R. de
Published in Ciência e tecnologia de alimentos (01.07.1994)
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Published in Ciência e tecnologia de alimentos (01.07.1994)
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Effect of dehydration on the quality of food proteins
Dender, A.G.F. van, Baldini, V.L.S, Melo, E.M. de
Published in Boletim do Instituto de Tecnologia de Alimentos (Brazil) (01.04.1986)
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Published in Boletim do Instituto de Tecnologia de Alimentos (Brazil) (01.04.1986)
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Storage of prato cheese at subfreezing temperatures
Valle, J.L.E. do, Dender, A.G.F. Van, Figueiredo, I.B. de
Published in Boletim do Instituto de Tecnologia de Alimentos (Brazil) (01.07.1985)
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Published in Boletim do Instituto de Tecnologia de Alimentos (Brazil) (01.07.1985)
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