Resource-saving technology of sterilization of grape compote in glass jars 1-82-1000 using multilevel high-temperature mode with heat recovery and its hardware
Akhmedov, M.E., Rakhmanova, M.M., Demirova, A.F., Abdulkhalikov, Z.A., Daudova, T.N.
Published in E3S Web of Conferences (01.01.2021)
Published in E3S Web of Conferences (01.01.2021)
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Journal Article
Conference Proceeding
Efficient use of microwave EMF and multilevel high temperature sterilization modes in apple puree technology for dietetic nutrition
Rakhmanova, M.M., Demirova, A.F., Akhmedov, M.E., Abdulkhalikov, Z.A., Daudova, T.N.
Published in E3S Web of Conferences (01.01.2020)
Published in E3S Web of Conferences (01.01.2020)
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Journal Article
Conference Proceeding
IMPROVEMENT OF GRAPE JUICE PRODUCTION TECHNOLOGY FOR BABY FOOD
Azadova, E.F., Radzhabova, E.M., Akhmedov, M.E., Demirova, A.F.
Published in Izvestii͡a︡ vuzov. prikladnai͡a︡ khimii͡a︡ i biotekhnologii͡a (01.03.2017)
Published in Izvestii͡a︡ vuzov. prikladnai͡a︡ khimii͡a︡ i biotekhnologii͡a (01.03.2017)
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Journal Article
Innovative technology of canned pear compote for baby food
Azadovа E.F, Darbisheva A.M, Demirova A.F, Akhmedov M.E
Published in Vestnik Mezhdunarodnoi Akademii Kholoda (2015)
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Published in Vestnik Mezhdunarodnoi Akademii Kholoda (2015)
Journal Article
High temperature sterilization of pear compote with two-stage heating of fruits in SHF electromagnetic field
Demirova, A.F, Akhmedov, M.E, Akhmedovа, M.M, Darbisheva, A.M., Dagestan State Technical Univ., Makhachkala (Russian Federation), Zagirov, N.G., Dagestan Research and Development Inst. of Agriculture, Makhachkala (Russian Federation)
Published in Вестник Международной академии холода (2015)
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Published in Вестник Международной академии холода (2015)
Journal Article
New method of two-stage air and water vaporizing rotational cooling of food being preserved in glass container
Akhmedovа, M.M, Akhmedov, M.Eh, Demirova, A.F, Pinyaskin, V.V., Dagestan State Technical Univ., Makhachkala (Russian Federation), Zagirov, N.G., Dagestan Research and Development Inst. of Agriculture, Makhachkala (Russian Federation)
Published in Вестник Международной академии холода (2014)
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Published in Вестник Международной академии холода (2014)
Journal Article
Development of optimal parameters of cucumber pickles production with the use of stepped heat sterilization in the static position of containers
Akhmedov, M.E., Dagestan State Agricultural Academy, Makhachkala (Russian Federation), Mukailov, M.D., Dagestan State Inst. of National Economy, Makhachkala (Russian Federation), Demirova, A.F., Dagestan State Agricultural Academy, Makhachkala (Russian Federation)
Published in Development problems of the region AIC (2014)
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Published in Development problems of the region AIC (2014)
Journal Article
New method of sterilization of canned goods (stewed apricots) with the use of heat recuperation and its mathematical description
Akhmedov, M.E, Demirova, A.F., Dagestan Research and Development Inst. of Agriculture, Makhachkala (Russian Federation), Mukailov, M.D., Dagestan State Agrarian Univ., Makhachkala (Russian Federation), Pinyaskin, V.V, Rakhmanova, M.M., Dagestan State Technical Univ., Makhachkala (Russian Federation)
Published in Development problems of the region AIC (2014)
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Published in Development problems of the region AIC (2014)
Journal Article