Utilisation of Lactococcus lactis subsp. lactis (PY91K) and Lactiplantibacillus plantarum (Y48) to control Clostridium sporogenes during Turkish white cheese production and storage
Demirbaş, Fatma Nur, Arıcı, Muhammet, Dertli, Enes
Published in International journal of food science & technology (01.08.2024)
Published in International journal of food science & technology (01.08.2024)
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