Volatiles as chemical markers suitable for identification of the geographical origin of green Coffea arabica L
Demianová, Alžbeta, Bobková, Alica, Lidiková, Judita, Jurčaga, Lukáš, Bobko, Marek, Belej, Ľubomír, Kolek, Emil, Poláková, Katarína, Iriondo-DeHond, Amaia, Dolores del Castillo, María
Published in Food control (01.06.2022)
Published in Food control (01.06.2022)
Get full text
Journal Article
The effect of roasting on the total polyphenols and antioxidant activity of coffee
Bobková, Alica, Hudáček, Marek, Jakabová, Silvia, Belej, Ľubomír, Capcarová, Marcela, Čurlej, Jozef, Bobko, Marek, Árvay, Július, Jakab, Imrich, Čapla, Jozef, Demianová, Alžbeta
Published in Journal of environmental science and health. Part B, Pesticides, food contaminants, and agricultural wastes (03.05.2020)
Published in Journal of environmental science and health. Part B, Pesticides, food contaminants, and agricultural wastes (03.05.2020)
Get full text
Journal Article
Chokeberry (Aronia melanocarpa) as natural antioxidant for the meat industry
Mesárošová, Andrea, Bobko, Marek, Jurčaga, Lukáš, Bobková, Alica, Poláková, Katarína, Demianová, Alžbeta, Lidiková, Judita, Bučko, Ondřej, Mendelová, Andrea, Tóth, Tomáš
Published in Czech Journal of Food Sciences (27.06.2024)
Published in Czech Journal of Food Sciences (27.06.2024)
Get full text
Journal Article
Blackcurrant ( Ribes nigrum L.) and Kamchatka Honeysuckle ( Lonicera caerulea var. Kamtschatica) Extract Effects on Technological Properties, Sensory Quality, and Lipid Oxidation of Raw-Cooked Meat Product (Frankfurters)
Jurčaga, Lukáš, Bobko, Marek, Kolesárová, Adriana, Bobková, Alica, Demianová, Alžbeta, Haščík, Peter, Belej, Ľubomír, Mendelová, Andrea, Bučko, Ondřej, Kročko, Miroslav, Čech, Matej
Published in Foods (01.12.2021)
Published in Foods (01.12.2021)
Get full text
Journal Article
Detection of Changes in Total Antioxidant Capacity, the Content of Polyphenols, Caffeine, and Heavy Metals of Teas in Relation to Their Origin and Fermentation
Bobková, Alica, Demianová, Alžbeta, Belej, Ľubomír, Harangozo, Ľuboš, Bobko, Marek, Jurčaga, Lukáš, Poláková, Katarína, Božiková, Monika, Bilčík, Matúš, Árvay, Július
Published in Foods (06.08.2021)
Published in Foods (06.08.2021)
Get full text
Journal Article
Quality Attributes and Sensory Acceptance of Different Botanical Coffee Co-Products
Poláková, Katarína, Bobková, Alica, Demianová, Alžbeta, Bobko, Marek, Lidiková, Judita, Jurčaga, Lukáš, Belej, Ľubomír, Mesárošová, Andrea, Korčok, Melina, Tóth, Tomáš
Published in Foods (11.07.2023)
Published in Foods (11.07.2023)
Get full text
Journal Article
BIOGENIC AND RISK ELEMENTS IN GRAPE POMACE OF DIFFERENT CULTIVARS
Lidiková, Judita, Ceryova, Natalia, Musilová, Janette, Bobko, Marek, Bobková, Alica, Demianová, Alžbeta, Poláková, Katarína, Grygorieva, Olga
Published in Journal of microbiology, biotechnology and food sciences (01.08.2024)
Published in Journal of microbiology, biotechnology and food sciences (01.08.2024)
Get full text
Journal Article
Variability of caffeine content in green and roasted Coffea arabica regarding the origin, post-harvest processing, and altitude, and overview of recommended daily allowance
Bobková, Alica, Demianová, Alžbeta, Poláková, Katarína, Capcarová, Marcela, Lidiková, Judita, Árvay, Július, Hegedűsová, Alžbeta, Bobko, Marek, Jurčaga, Lukáš, Belej, Ľubomír
Published in Journal of environmental science and health. Part B, Pesticides, food contaminants, and agricultural wastes (02.12.2022)
Published in Journal of environmental science and health. Part B, Pesticides, food contaminants, and agricultural wastes (02.12.2022)
Get full text
Journal Article
Analysis of caffeine and chlorogenic acids content regarding the preparation method of coffee beverage
Bobková, Alica, Jakabová, Silvia, Belej, Ľubomír, Jurčaga, Lukáš, Čapla, Jozef, Bobko, Marek, Demianová, Alžbeta
Published in International journal of food engineering (01.05.2021)
Published in International journal of food engineering (01.05.2021)
Get full text
Journal Article
MICROBIOLOGICAL QUALITY ASSESSMENT OF RAINBOW TROUT (ONCORHYNCHUS MYKISS) MEAT TREATED WITH ROSEMARY AND THYME DRIED HERBS AND ESSENTIAL OILS
Timoracká, Ivana, Kunová, Simona, Zachar Lovászová, Viktória, Demianová, Alžbeta, Poláková, Katarína, Korčok, Melina, Kačániová, Miroslava
Published in Journal of microbiology, biotechnology and food sciences (21.08.2024)
Published in Journal of microbiology, biotechnology and food sciences (21.08.2024)
Get full text
Journal Article
EFFECT OF TOMATO POMACE ON SENSORY AND TEXTURAL PROPERTIES OF RAW-COOKED MEAT PRODUCT
Mesárošová, Andrea, Bobko, Marek, Jurčaga, Lukáš, Bobková, Alica, Poláková, Katarína, Demianová, Alžbeta, Kročko, Miroslav, Tóth, Tomáš, Lidiková, Judita
Published in Journal of microbiology, biotechnology and food sciences (15.07.2024)
Published in Journal of microbiology, biotechnology and food sciences (15.07.2024)
Get full text
Journal Article
ADULTERATION IN FOOD INDUSTRY IN 2023 - OVERVIEW
Polakova, Katarina, Bobková, Alica, Demianová, Alžbeta, Bobko, Marek, Jurčaga, Lukáš, Mesárošová, Andrea, Čapla, Jozef, Timoracká, Ivana, Lidiková, Judita, Čeryová, Natália
Published in Journal of microbiology, biotechnology and food sciences (18.04.2024)
Published in Journal of microbiology, biotechnology and food sciences (18.04.2024)
Get full text
Journal Article
EFFECT OF AMELANCHIER EXTRACT ON LIPID OXIDATION AND SENSORY FEATURES OF PORK SAUSAGES
Jurcaga, Lukas, Bobko, Marek, Bucko, Ondrej, Mendelova, Andrea, Belas, Peter, Krocko, Miroslav, Lidikova, Judita, Bobkova, Alica, Demianova, Alžbeta, Polakova, Katarina, Mesarosova, Andrea
Published in Journal of microbiology, biotechnology and food sciences (01.12.2022)
Published in Journal of microbiology, biotechnology and food sciences (01.12.2022)
Get full text
Journal Article
EFFECT OF DIETARY RED GRAPE POMACE ON LIPID OXIDATION IN MEAT OF BROILER CHICKENS
Jurčaga, Lukáš, Bobko, Marek, Haščík, Peter, Bobková, Alica, Demianová, Alžbeta, Belej, Ľubomír, Kročko, Miroslav
Published in Journal of microbiology, biotechnology and food sciences (01.04.2021)
Published in Journal of microbiology, biotechnology and food sciences (01.04.2021)
Get full text
Journal Article
DETERMINATION OF GEOGRAPHICAL ORIGIN OF GREEN AND ROASTED COFFEE BASED ON SELECTED CHEMICAL PARAMETERS
Demianová, Alžbeta, Bobková, Alica, Jurčaga, Lukáš, Bobko, Marek, Belej, Ľubomír, Árvay, Július
Published in Journal of microbiology, biotechnology and food sciences (01.02.2021)
Published in Journal of microbiology, biotechnology and food sciences (01.02.2021)
Get full text
Journal Article
Comparative Analysis of Selected Chemical Parameters of Coffea arabica , from Cascara to Silverskin
Bobková, Alica, Poláková, Katarína, Demianová, Alžbeta, Belej, Ľubomír, Bobko, Marek, Jurčaga, Lukáš, Gálik, Branislav, Novotná, Ivana, Iriondo-DeHond, Amaia, Castillo, María Dolores Del
Published in Foods (08.04.2022)
Published in Foods (08.04.2022)
Get full text
Journal Article
MOISTURE CONTENT AND ITS POSSIBLE EFFECT ON TEXTURAL PROPERTIES AND COLOR OF GREEN COFFEA ARABICA
Demianova, Alzbeta, Bobkova, Alica, Polakova, Katarina, Jurcaga, Lukas, Bobko, Marek, Lidikova, Judita, Mesarosova, Andrea, Belej, Ľubomir, Bucko, Ondrej
Published in Journal of microbiology, biotechnology and food sciences (01.04.2023)
Published in Journal of microbiology, biotechnology and food sciences (01.04.2023)
Get full text
Journal Article
CHANGES IN TEXTURAL PROPERTIES AND COLOR DUE TO THE PROCESSING METHOD OF GREEN COFFEA ARABICA
Polakova, Katarina, Bobková, Alica, Demianová, Alžbeta, Belej, Ľubomír, Jurčaga, Lukáš, Bobko, Marek, Mesárošová, Andrea, Žiak, Miroslav
Published in Journal of microbiology, biotechnology and food sciences (06.12.2022)
Published in Journal of microbiology, biotechnology and food sciences (06.12.2022)
Get full text
Journal Article
EFFECT OF BLACKCURRANT AND KAMCHATKA HONEYSUCKLE EXTRACTS ON QUALITY PROPERTIES OF RAW-COOKED MEAT PRODUCT
Jurcaga, Lukas, Bobko, Marek, Haščík, Peter, Bobková, Alica, Demianová, Alžbeta, Belej, Lubomir, Kročko, Miroslav, Mendelova, Andrea, Čech, Matej, Herc, Peter, Mesárošová, Andrea
Published in Journal of microbiology, biotechnology and food sciences (23.09.2022)
Published in Journal of microbiology, biotechnology and food sciences (23.09.2022)
Get full text
Journal Article
IDENTIFICATION OF VOLATILES IN GREEN COFFEA ARABICA AND DETERMINATION OF CHANGES CAUSED BY THE ROASTING PROCESS
Poláková, Katarína, Bobková, Alica, Demianová, Alžbeta, Belej, Ľubomír, Jurčaga, Lukáš, Bobko, Marek, Žiak, Miroslav, Korčok, Melina
Published in Journal of microbiology, biotechnology and food sciences (01.10.2022)
Published in Journal of microbiology, biotechnology and food sciences (01.10.2022)
Get full text
Journal Article