Milk Odd- and Branched-Chain Fatty Acids in Relation to the Rumen Fermentation Pattern
Vlaeminck, B., Fievez, V., Tamminga, S., Dewhurst, R.J., van Vuuren, A., De Brabander, D., Demeyer, D.
Published in Journal of dairy science (01.10.2006)
Published in Journal of dairy science (01.10.2006)
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Meat quality, fatty acid composition and flavour analysis in Belgian retail beef
Raes, K, Balcaen, A, Dirinck, P, De Winne, A, Claeys, E, Demeyer, D, De Smet, S
Published in Meat science (01.12.2003)
Published in Meat science (01.12.2003)
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Loss of medial septum cholinergic neurons in THY-Tau22 mouse model: what links with tau pathology?
Belarbi, K, Burnouf, S, Fernandez-Gomez, F-J, Desmercières, J, Troquier, L, Brouillette, J, Tsambou, L, Grosjean, M-E, Caillierez, R, Demeyer, D, Hamdane, M, Schindowski, K, Blum, D, Buée, L
Published in Current Alzheimer research (01.09.2011)
Published in Current Alzheimer research (01.09.2011)
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Use of Odd and Branched-Chain Fatty Acids in Rumen Contents and Milk as a Potential Microbial Marker
Vlaeminck, B, Dufour, C, van Vuuren, A. M, Cabrita, A. R. J, Dewhurst, R. J, Demeyer, D, Fievez, V
Published in Journal of dairy science (01.03.2005)
Published in Journal of dairy science (01.03.2005)
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Effect of linseed feeding at similar linoleic acid levels on the fatty acid composition of double-muscled Belgian Blue young bulls
Raes, K., Haak, L., Balcaen, A., Claeys, E., Demeyer, D., De Smet, S.
Published in Meat science (01.02.2004)
Published in Meat science (01.02.2004)
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Analysis of biogenic amines in northern and southern European sausages and role of flora in amine production
Ansorena, D, Montel, M.C, Rokka, M, Talon, R, Eerola, S, Rizzo, A, Raemaekers, M, Demeyer, D
Published in Meat science (01.06.2002)
Published in Meat science (01.06.2002)
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Fish oils as potent rumen methane inhibitors and associated effects on rumen fermentation in vitro and in vivo
Fievez, V, Dohme, F, Danneels, M, Raes, K, Demeyer, D
Published in Animal feed science and technology (20.02.2003)
Published in Animal feed science and technology (20.02.2003)
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The importance of meat enzymes in ripening and flavour generation in dry fermented sausages. First results of a European project
Molly, K., Demeyer, D., Johansson, G., Raemaekers, M., Ghistelinck, M., Geenen, I.
Published in Food chemistry (01.08.1997)
Published in Food chemistry (01.08.1997)
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Conference Proceeding
Effect of 2-bromoethanesulfonic acid and Peptostreptococcus productus ATCC 35244 addition on stimulation of reductive acetogenesis in the ruminal ecosystem by selective inhibition of methanogenesis
NOLLET, L, DEMEYER, D, VERSTRAETE, W
Published in Applied and Environmental Microbiology (01.01.1997)
Published in Applied and Environmental Microbiology (01.01.1997)
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Effect of fish oil on in vitro rumen lipolysis, apparent biohydrogenation of linoleic and linolenic acid and accumulation of biohydrogenation intermediates
Chow, T.T., Fievez, V., Moloney, A.P., Raes, K., Demeyer, D., Smet, S. De
Published in Animal feed science and technology (10.11.2004)
Published in Animal feed science and technology (10.11.2004)
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