A method for estimating the contribution of seed potatoes, machinery and soil tare in field infestations with potato cyst nematodes on a national scale
Goeminne, M, Demeulemeester, K, Viaene, N
Published in Communications in agricultural and applied biological sciences (2011)
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Published in Communications in agricultural and applied biological sciences (2011)
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Acrylamide formation during frying of potatoes: thorough investigation on the influence of crop and process variables
De Wilde, T., De Meulenaer, B., Mestdagh, F., Verhé, R., Govaert, Y., Fraselle, S., M Degroodt, J., Vandeburie, S., Demeulemeester, K., Calus, A., Ooghe, W., Van Peteghem, C.
Published in Czech Journal of Food Sciences (01.12.2004)
Published in Czech Journal of Food Sciences (01.12.2004)
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Journal Article
Acrylamide formation during frying of potatoes: thorough investigation on the influence of crop and process variables
De Wilde, T, De Meulenaer, B, Mestdagh, F, Verhé, R, Govaert, Y, Fraselle, S, Degroodt, M, Vandeburie, S, Demeulemeester, K, Calus, A, Ooghe, W, Van Peteghem, C
Published in Communications in agricultural and applied biological sciences (2004)
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Published in Communications in agricultural and applied biological sciences (2004)
Journal Article
Influence of Storage Practices on Acrylamide Formation during Potato Frying
De Wilde, Tineke, De Meulenaer, Bruno, Mestdagh, Frédéric, Govaert, Yasmine, Vandeburie, Stephan, Ooghe, Wilfried, Fraselle, Stéphanie, Demeulemeester, Kürt, Van Peteghem, Carlos, Calus, André, Degroodt, Jean-Marie, Verhé, Roland
Published in Journal of agricultural and food chemistry (10.08.2005)
Published in Journal of agricultural and food chemistry (10.08.2005)
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Influence of Fertilization on Acrylamide Formation during Frying of Potatoes Harvested in 2003
De Wilde, Tineke, De Meulenaer, Bruno, Mestdagh, Frédéric, Govaert, Yasmine, Vandeburie, Stephan, Ooghe, Wilfried, Fraselle, Stéphanie, Demeulemeester, Kürt, Van Peteghem, Carlos, Calus, André, Degroodt, Jean-Marie, Verhé, Roland
Published in Journal of agricultural and food chemistry (25.01.2006)
Published in Journal of agricultural and food chemistry (25.01.2006)
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Selection Criteria for Potato Tubers To Minimize Acrylamide Formation during Frying
De Wilde, Tineke, De Meulenaer, Bruno, Mestdagh, Frédéric, Govaert, Yasmine, Ooghe, Wilfried, Fraselle, Stéphanie, Demeulemeester, Kürt, Van Peteghem, Carlos, Calus, André, Degroodt, Jean-Marie, Verhé, Roland
Published in Journal of agricultural and food chemistry (22.03.2006)
Published in Journal of agricultural and food chemistry (22.03.2006)
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A double-blind study of neurotropin in patients with acute ischemic stroke
De Reuck, J, Decoo, D, Vanderdonckt, P, Dallenga, A, Ceusters, W, Kalala, J P, De Meulemeester, K, Abdullah, J, Santens, P, Huybrechts, J
Published in Acta neurologica Scandinavica (01.05.1994)
Published in Acta neurologica Scandinavica (01.05.1994)
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