Digestibility, bioaccessibility and bioactivity of compounds from algae
Demarco, Mariana, Oliveira de Moraes, Jaqueline, Matos, Ângelo Paggi, Derner, Roberto Bianchini, de Farias Neves, Fábio, Tribuzi, Giustino
Published in Trends in food science & technology (01.03.2022)
Published in Trends in food science & technology (01.03.2022)
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Journal Article
Kappaphycus alvarezii flours as an ingredient for seaweed‐enriched, rice‐based, snacks: raw algae pretreatment and physical properties of the dough and snacks
Lopes, Julia Serpa, Simão, Raquel da Silva, Mendes, Gabrielly da Silva, Demarco, Mariana, Moraes, Jaqueline Oliveira, Hayashi, Leila, Laurindo, João Borges, Tribuzi, Giustino
Published in International journal of food science & technology (01.05.2023)
Published in International journal of food science & technology (01.05.2023)
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Journal Article
Dancers entrain more effectively than non-dancers to another actor’s movements
Washburn, Auriel, DeMarco, Mariana, de Vries, Simon, Ariyabuddhiphongs, Kris, Schmidt, R. C., Richardson, Michael J., Riley, Michael A.
Published in Frontiers in human neuroscience (08.10.2014)
Published in Frontiers in human neuroscience (08.10.2014)
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Journal Article
Production of Spirulina (Arthrospira platensis) powder by innovative and traditional drying techniques
Demarco, Mariana, Moraes, Jaqueline Oliveira de, Ferrari, Mariana Costa, Neves, Fábio de Farias, Laurindo, João Borges, Tribuzi, Giustino
Published in Journal of food process engineering (01.01.2022)
Published in Journal of food process engineering (01.01.2022)
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