Effects of differing withdrawal times from ractopamine hydrochloride on residue concentrations of beef muscle, adipose tissue, rendered tallow, and large intestine
Davis, Haley E, Geornaras, Ifigenia, Lindstrom, Valerie, Chaparro, Jacqueline M, Nair, Mahesh N, Delmore, Robert J, Engle, Terry E, Belk, Keith E, Prenni, Jessica E
Published in PloS one (02.12.2020)
Published in PloS one (02.12.2020)
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Pulmonary arterial pressure in fattened Angus steers at moderate altitude influences early postmortem mitochondria functionality and meat color during retail display
Zhai, Chaoyu, Li Puma, Lance C, Chicco, Adam J, Omar, Asma, Delmore, Robert J, Geornaras, Ifigenia, Speidel, Scott E, Holt, Tim N, Thomas, Milton G, Mark Enns, R, Nair, Mahesh N
Published in Journal of animal science (01.02.2022)
Published in Journal of animal science (01.02.2022)
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Antimicrobial Efficacy of a Sulfuric Acid and Sodium Sulfate Blend, Peroxyacetic Acid, and Cetylpyridinium Chloride against Salmonella on Inoculated Chicken Wings
Scott, Brittney R, Yang, Xiang, Geornaras, Ifigenia, Delmore, Robert J, Woerner, Dale R, Reagan, James O, Morgan, J Brad, Belk, Keith E
Published in Journal of food protection (01.11.2015)
Published in Journal of food protection (01.11.2015)
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Bacteroidetes and Firmicutes Drive Differing Microbial Diversity and Community Composition Among Micro-Environments in the Bovine Rumen
Pinnell, Lee J, Reyes, Arquimides A, Wolfe, Cory A, Weinroth, Maggie D, Metcalf, Jessica L, Delmore, Robert J, Belk, Keith E, Morley, Paul S, Engle, Terry E
Published in Frontiers in veterinary science (19.05.2022)
Published in Frontiers in veterinary science (19.05.2022)
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Antimicrobial Efficacy of a Lactic Acid and Citric Acid Blend against Shiga Toxin-Producing Escherichia coli, Salmonella, and Nonpathogenic Escherichia coli Biotype I on Inoculated Prerigor Beef Carcass Surface Tissue
Scott, Brittney R, Yang, Xiang, Geornaras, Ifigenia, Delmore, Robert J, Woerner, Dale R, Adler, Jeremy M, Belk, Keith E
Published in Journal of food protection (01.12.2015)
Published in Journal of food protection (01.12.2015)
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Journal Article
Comparison of the Efficacy of a Sulfuric Acid-Sodium Sulfate Blend and Lactic Acid for the Reduction of Salmonella on Prerigor Beef Carcass Surface Tissue
Yang, Xiang, Bullard, Brittney R, Geornaras, Ifigenia, Hu, Shuang, Woerner, Dale R, Delmore, Robert J, Morgan, J Brad, Belk, Keith E
Published in Journal of food protection (01.05.2017)
Published in Journal of food protection (01.05.2017)
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A Pilot Study: the Development of a Facility-Associated Microbiome and Its Association with the Presence of Listeria Spp. in One Small Meat Processing Facility
Belk, Aeriel D, Frazier, A Nathan, Fuerniss, Luke K, Delmore, Robert, Belk, Keith, Borlee, Brad, Geornaras, Ifigenia, Martin, Jennifer N, Metcalf, Jessica L
Published in Microbiology spectrum (26.10.2022)
Published in Microbiology spectrum (26.10.2022)
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Influence of Storage Temperature, Moisture Content, and Physical Impurities on the Distribution and Survival of Salmonella enterica in Poultry Fat Intended for Pet Food Use
Kiel, Rinara C, Martin, Jennifer N, Woerner, Dale R, Murphy, Rachel, Geornaras, Ifigenia, Levey, Jennifer R, Yang, Hua, Delmore, Robert J, Belk, Keith E
Published in Journal of food protection (01.08.2018)
Published in Journal of food protection (01.08.2018)
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A Comparison of Three Camera Technology Predictions of Intramuscular Fat Percentage in F1 Wagyu
Velazco, David M., Ostrovski, Hanna, Poppy, Chris, Morgan, Brad, Williams, Robert, Nair, Mahesh N., Delmore, Robert, Martin, Jennifer, Belk, Keith E., Scanga, John
Published in Meat and muscle biology (23.07.2024)
Published in Meat and muscle biology (23.07.2024)
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Journal Article
Efficacy of a Blend of Sulfuric Acid and Sodium Sulfate against Shiga Toxin-Producing Escherichia coli, Salmonella, and Nonpathogenic Escherichia coli Biotype I on Inoculated Prerigor Beef Surface Tissue
Scott-Bullard, Britteny R, Geornaras, Ifigenia, Delmore, Robert J, Woerner, Dale R, Reagan, James O, Morgan, J Bred, Belk, Keith E
Published in Journal of food protection (01.12.2017)
Published in Journal of food protection (01.12.2017)
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Journal Article
Adductor longus activation during common hip exercises
Delmore, Robert J, Laudner, Kevin G, Torry, Michael R
Published in Journal of sport rehabilitation (01.05.2014)
Published in Journal of sport rehabilitation (01.05.2014)
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Journal Article
Investigating the Etiology of Sour Knuckles in Postchilled Beef Carcasses
Thompson, Tyler W., Geornaras, Ifigenia, Delmore, Robert J., McFarlane, Brian J., Belk, Keith E., Nair, Mahesh N.
Published in Meat and muscle biology (29.12.2020)
Published in Meat and muscle biology (29.12.2020)
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National Beef Quality Audit–2016: assessment of cattle hide characteristics, offal condemnations, and carcass traits to determine the quality status of the market cow and bull beef industry
Harris, McKensie K, Eastwood, L Clay, Boykin, Courtney A, Arnold, Ashley N, Gehring, Kerri B, Hale, Daniel S, Kerth, Christopher R, Griffin, Davey B, Savell, Jeffrey W, Belk, Keith E, Woerner, Dale R, Hasty, Josh D, Delmore, Robert J, Martin, Jennifer N, Lawrence, Ty E, McEvers, Trenton J, VanOverbeke, Deborah L, Mafi, Gretchen G, Pfeiffer, Morgan M, Schmidt, Ty B, Maddock, Robert J, Johnson, D Dwain, Carr, Chad C, Scheffler, Jason M, Pringle, T Dean, Stelzleni, Alexander M
Published in Translational animal science (01.02.2018)
Published in Translational animal science (01.02.2018)
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Understanding the Impact of Oven Temperature and Relative Humidity on the Beef Cooking Process
Gredell, Devin A., Woerner, Dale R., Legako, Jerrad F., de Faria Sant’Ana, Nivaldo, Arantes-Pereira, Lucas, Brooks, J. Chance, Tatum, J. Daryl, Delmore, Robert J., Belk, Keith E.
Published in Meat and muscle biology (01.10.2018)
Published in Meat and muscle biology (01.10.2018)
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Journal Article
Digestible indispensable amino acid score (DIAAS) is greater in animal-based burgers than in plant-based burgers if determined in pigs
Fanelli, Natalia S., Bailey, Hannah M., Thompson, Tyler W., Delmore, Robert, Nair, Mahesh Narayanan, Stein, Hans H.
Published in European journal of nutrition (01.02.2022)
Published in European journal of nutrition (01.02.2022)
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Journal Article
PSXIV-23 Characterization of microbial communities associated with the rumen lining, digesta and rumen fluid from beef cattle consuming a high energy diet using 16S rRNA gene amplicon sequencing
Reyes, Arquimides, Weinroth, Margaret, Wolfe, Cory, Delmore, Robert, Engle, Terry, Morley, Paul, Belk, Keith
Published in Journal of animal science (05.12.2019)
Published in Journal of animal science (05.12.2019)
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PSV-32 Pulmonary arterial pressure in cattle influences beef color during retail display
Zhai, Chaoyu, Delmore, Robert J, Geornaras, Ifigenia, Speidel, Scott, Holt, Tim, Thomas, Milt, Enns, Mark, Nair, Mahesh N
Published in Journal of animal science (30.11.2020)
Published in Journal of animal science (30.11.2020)
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Journal Article
Pulmonary arterial pressure in cattle influences beef color during retail display
Zhai, Chaoyu, Delmore, Robert J, Geornaras, Ifigenia, Speidel, Scott, Holt, Tim, Thomas, Milt, Enns, Mark, Nair, Mahesh N
Published in Journal of animal science (01.11.2020)
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Published in Journal of animal science (01.11.2020)
Journal Article
Evaluating the ability of rapid evaporative ionization mass spectrometry to differentiate beef palatability based on consumer preference
Zhai, Chaoyu, Schilling, Bailey, Prenni, Jessica E., Brooks, J. Chance, Legako, Jerrad F., Miller, Rhonda K., Hernandez-Sintharakao, Michael J., Gifford, Cody L., Delmore, Robert, Nair, Mahesh N.
Published in Journal of food science and technology (01.10.2022)
Published in Journal of food science and technology (01.10.2022)
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