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Effect of pH and seaweed (Undaria pinnatifida) meal level on rheological and antioxidant properties of model aqueous systems
by
Balquinta, M.L.
,
Dellatorre
,
F.G
.
,
Andrés, S.C.
,
Lorenzo, G.
Published in
Algal research (Amsterdam)
(01.03.2022)
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Purification of alginate improves its biocompatibility and eliminates cytotoxicity in matrix for bone tissue engineering
by
Torres, M.L.
,
Fernandez, J.M.
,
Dellatorre
,
F.G
.
,
Cortizo, A.M.
,
Oberti, T.G.
Published in
Algal research (Amsterdam)
(01.06.2019)
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Journal Article
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botany
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biotechnology & applied microbiology
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life sciences & biomedicine
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science & technology
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antioxidant capacity
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aqueous suspensions
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biocompatibility
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English
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ScienceDirect Freedom Collection 2013
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