Water diffusion to assess meat microstructure
Laghi, Luca, Venturi, Luca, Dellarosa, Nicolò, Petracci, Massimiliano
Published in Food chemistry (01.12.2017)
Published in Food chemistry (01.12.2017)
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Journal Article
The influence of carrier material on some physical and structural properties of carrot juice microcapsules
Janiszewska-Turak, Emilia, Dellarosa, Nicolò, Tylewicz, Urszula, Laghi, Luca, Romani, Santina, Dalla Rosa, Marco, Witrowa-Rajchert, Dorota
Published in Food chemistry (01.12.2017)
Published in Food chemistry (01.12.2017)
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Journal Article
Effect of pulsed electric field (PEF) pre-treatment coupled with osmotic dehydration on physico-chemical characteristics of organic strawberries
Tylewicz, Urszula, Tappi, Silvia, Mannozzi, Cinzia, Romani, Santina, Dellarosa, Nicolò, Laghi, Luca, Ragni, Luigi, Rocculi, Pietro, Dalla Rosa, Marco
Published in Journal of food engineering (01.11.2017)
Published in Journal of food engineering (01.11.2017)
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Journal Article
Urine metabolome in women with Chlamydia trachomatis infection
Foschi, Claudio, Laghi, Luca, D'Antuono, Antonietta, Gaspari, Valeria, Zhu, Chenglin, Dellarosa, Nicolò, Salvo, Melissa, Marangoni, Antonella
Published in PloS one (22.03.2018)
Published in PloS one (22.03.2018)
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Journal Article
The impact of pulsed electric fields and ultrasound on water distribution and loss in mushrooms stalks
Dellarosa, Nicolò, Frontuto, Daniele, Laghi, Luca, Dalla Rosa, Marco, Lyng, James G.
Published in Food chemistry (01.12.2017)
Published in Food chemistry (01.12.2017)
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Journal Article
Time domain nuclear magnetic resonance to monitor mass transfer mechanisms in apple tissue promoted by osmotic dehydration combined with pulsed electric fields
Dellarosa, Nicolò, Ragni, Luigi, Laghi, Luca, Tylewicz, Urszula, Rocculi, Pietro, Dalla Rosa, Marco
Published in Innovative food science & emerging technologies (01.10.2016)
Published in Innovative food science & emerging technologies (01.10.2016)
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Journal Article
Calcium and ascorbic acid affect cellular structure and water mobility in apple tissue during osmotic dehydration in sucrose solutions
Mauro, Maria A., Dellarosa, Nicolò, Tylewicz, Urszula, Tappi, Silvia, Laghi, Luca, Rocculi, Pietro, Rosa, Marco Dalla
Published in Food chemistry (15.03.2016)
Published in Food chemistry (15.03.2016)
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Journal Article
Influence of non‐phosphate and low‐sodium salt marination in combination with tumbling process on properties of chicken breast meat affected by white striping abnormality
U‐Chupaj, Juthawut, Malila, Yuwares, Gozzi, Giorgia, Vannini, Lucia, Dellarosa, Nicolò, Laghi, Luca, Petracci, Massimiliano, Benjakul, Soottawat, Visessanguan, Wonnop
Published in Journal of food science (01.02.2021)
Published in Journal of food science (01.02.2021)
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Journal Article
Pulsed electric fields processing of apple tissue: Spatial distribution of electroporation by means of magnetic resonance imaging and computer vision system
Dellarosa, Nicolò, Laghi, Luca, Ragni, Luigi, Dalla Rosa, Marco, Galante, Angelo, Ranieri, Brigida, Florio, Tiziana Marilena, Alecci, Marcello
Published in Innovative food science & emerging technologies (01.06.2018)
Published in Innovative food science & emerging technologies (01.06.2018)
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Journal Article
Definition of food quality by NMR-based foodomics
Trimigno, Alessia, Marincola, Flaminia Cesare, Dellarosa, Nicolò, Picone, Gianfranco, Laghi, Luca
Published in Current opinion in food science (01.08.2015)
Published in Current opinion in food science (01.08.2015)
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Journal Article
Influence of Innovative Processing on γ‐Aminobutyric Acid (GABA) Contents in Plant Food Materials
Poojary, Mahesha M., Dellarosa, Nicolò, Roohinejad, Shahin, Koubaa, Mohamed, Tylewicz, Urszula, Gómez‐Galindo, Federico, Saraiva, Jorge A., Rosa, Marco Dalla, Barba, Francisco J.
Published in Comprehensive reviews in food science and food safety (01.09.2017)
Published in Comprehensive reviews in food science and food safety (01.09.2017)
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Journal Article
Effects of calcium lactate and ascorbic acid on osmotic dehydration kinetics and metabolic profile of apples
Tappi, Silvia, Mauro, Maria A., Tylewicz, Urszula, Dellarosa, Nicolò, Dalla Rosa, Marco, Rocculi, Pietro
Published in Food and bioproducts processing (01.05.2017)
Published in Food and bioproducts processing (01.05.2017)
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Journal Article
Bread baking monitoring by smart sensory system: a feasibility study
di Diodoro, Bianca, Bax, Carmen, Dellarosa, Nicolo, Corazza, Flavio, Langfelder, Giacomo, Capelli, Laura
Published in 2022 IEEE International Symposium on Olfaction and Electronic Nose (ISOEN) (29.05.2022)
Published in 2022 IEEE International Symposium on Olfaction and Electronic Nose (ISOEN) (29.05.2022)
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Conference Proceeding
Influence of Innovative Processing on [gamma]-Aminobutyric Acid (GABA) Contents in Plant Food Materials
Poojary, Mahesha M, Dellarosa, Nicolò, Roohinejad, Shahin, Koubaa, Mohamed, Tylewicz, Urszula, Gomez-Galindo, Federico, Saraiva, Jorge A, Rosa, Marco Dalla, Barba, Francisco J
Published in Comprehensive reviews in food science and food safety (01.09.2017)
Published in Comprehensive reviews in food science and food safety (01.09.2017)
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Journal Article