Microbiota characterization of a Belgian protected designation of origin cheese, Herve cheese, using metagenomic analysis
Delcenserie, V., Taminiau, B., Delhalle, L., Nezer, C., Doyen, P., Crevecoeur, S., Roussey, D., Korsak, N., Daube, G.
Published in Journal of dairy science (01.10.2014)
Published in Journal of dairy science (01.10.2014)
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Thermophilic and cellulolytic consortium isolated from composting plants improves anaerobic digestion of cellulosic biomass: Toward a microbial resource management approach
Kinet, R, Destain, J, Hiligsmann, S, Thonart, P, Delhalle, L, Taminiau, B, Daube, G, Delvigne, F
Published in Bioresource technology (01.08.2015)
Published in Bioresource technology (01.08.2015)
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Cecal drop reflects the chickens' cecal microbiome, fecal drop does not
Pauwels, J., Taminiau, B., Janssens, G.P.J., De Beenhouwer, M., Delhalle, L., Daube, G., Coopman, F.
Published in Journal of microbiological methods (01.10.2015)
Published in Journal of microbiological methods (01.10.2015)
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Assessment of bacterial superficial contamination in classical or ritually slaughtered cattle using metagenetics and microbiological analysis
Korsak, N., Taminiau, B., Hupperts, C., Delhalle, L., Nezer, C., Delcenserie, V., Daube, G.
Published in International journal of food microbiology (17.04.2017)
Published in International journal of food microbiology (17.04.2017)
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Salmonella surveillance and control at post-harvest in the Belgian pork meat chain
Delhalle, L., Saegerman, C., Farnir, F., Korsak, N., Maes, D., Messens, W., De Sadeleer, L., De Zutter, L., Daube, G.
Published in Food microbiology (01.05.2009)
Published in Food microbiology (01.05.2009)
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Risk Factors for Salmonella and Hygiene Indicators in the 10 Largest Belgian Pig Slaughterhouses
Delhalle, L, Sadeleer, L. de, Bollaerts, K, Farnir, F, Saegerman, C, Korsak, N, Dewulf, J, Zutter, L. de, Daube, G
Published in Journal of food protection (01.07.2008)
Published in Journal of food protection (01.07.2008)
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Assessing Interventions by Quantitative Risk Assessment Tools To Reduce the Risk of Human Salmonellosis from Fresh Minced Pork Meat in Belgium
Delhalle, L, Saegerman, C, Messens, W, Farnir, F, Korsak, N, Stede, Y. van der, Daube, G
Published in Journal of food protection (01.11.2009)
Published in Journal of food protection (01.11.2009)
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Les modèles de croissance en microbiologie prévisionnelle pour la maitrise de la sécurité des aliments (synthèse bibliographique)
Clinquart, A., Adolphe, Y., Crevecoeur, S., Delhalle, L., Daube, G.
Published in Biotechnologie, agronomie, société et environnement (01.01.2012)
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Published in Biotechnologie, agronomie, société et environnement (01.01.2012)
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A qualitative risk assessment for human salmonellosis due to the consumption of fresh pork in Belgium
De Sadeleer, L., Dewulf, J., Dezutter, L, De Zutter, Y., Van der Stede, Y., Ribbens, S., De busser, E., Quoilin, S., Houf, K., Delhalle, L., Grijspeerdt, K., Maes, D.
Published in Vlaams diergeneeskundig tijdschrift (01.01.2009)
Published in Vlaams diergeneeskundig tijdschrift (01.01.2009)
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