Development of extruded snacks using taro ( Colocasia esculenta) and nixtamalized maize ( Zea mays) flour blends
Rodríguez-Miranda, J., Ruiz-López, I.I., Herman-Lara, E., Martínez-Sánchez, C.E., Delgado-Licon, E., Vivar-Vera, M.A.
Published in Food science & technology (01.04.2011)
Published in Food science & technology (01.04.2011)
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Journal Article
Physical Properties of Extruded Products from Three Mexican Common Beans (Phaseolus vulgaris L.) Cultivars
Rocha-Guzman, N. E., Gallegos-Infante, J. A., Gonzalez-Laredo, R. F., Bello-Perez, A., Delgado-Licon, E., Ochoa-Martinez, A., Prado-Ortiz, M. J.
Published in Plant foods for human nutrition (Dordrecht) (01.09.2008)
Published in Plant foods for human nutrition (Dordrecht) (01.09.2008)
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Journal Article
Characterization of Soluble Amaranth and Soybean Proteins Based on Fluorescence, Hydrophobicity, Electrophoresis, Amino Acid Analysis, Circular Dichroism, and Differential Scanning Calorimetry Measurements
Gorinstein, Shela, Delgado-Licon, Efren, Pawelzik, Elke, Permady, Herry Heriyati, Weisz, Moshe, Trakhtenberg, Simon
Published in Journal of agricultural and food chemistry (01.11.2001)
Published in Journal of agricultural and food chemistry (01.11.2001)
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Journal Article
Functional properties of three common bean ( Phaseolus vulgaris) cultivars stored under accelerated conditions followed by extrusion
Rocha-Guzmán, N.E., Gallegos-Infante, J.A., González-Laredo, R.F., Castillo-Antonio, P.A., Delgado-Licon, E., Ibarra-Pérez, F.
Published in Food science & technology (2006)
Published in Food science & technology (2006)
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Journal Article
Degradabilidad ruminal in situ y digestibilidad in vitro de diferentes formulaciones de ensilados de maiz-manzana adicionados con melaza
Araiza-Rosales, E, Delgado-Licon, E, Carrete-Carreón, F.O, Medrano-Roldán, H, Solís-Soto, A, Murillo-Ortiz, M, Haubi-Segura, C
Published in Avances en investigación agropecuaria (01.05.2013)
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Published in Avances en investigación agropecuaria (01.05.2013)
Journal Article
Comparative Study of Health Properties and Nutritional Value of Durian, Mangosteen, and Snake Fruit: Experiments In vitro and In vivo
Haruenkit, Ratiporn, Poovarodom, Sumitra, Leontowicz, Hanna, Leontowicz, Maria, Sajewicz, Mietek, Kowalska, Teresa, Delgado-Licon, Efren, Rocha-Guzmán, Nuria E, Gallegos-Infante, José-Alberto, Trakhtenberg, Simon, Gorinstein, Shela
Published in Journal of agricultural and food chemistry (11.07.2007)
Published in Journal of agricultural and food chemistry (11.07.2007)
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Journal Article
Characterisation of pseudocereal and cereal proteins by protein and amino acid analyses
Gorinstein, Shela, Pawelzik, Elke, Delgado-Licon, Efren, Haruenkit, Ratiporn, Weisz, Moshe, Trakhtenberg, Simon
Published in Journal of the science of food and agriculture (01.06.2002)
Published in Journal of the science of food and agriculture (01.06.2002)
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Journal Article
Changes in Plasma Lipid and Antioxidant Activity in Rats as a Result of Naringin and Red Grapefruit Supplementation
Gorinstein, Shela, Leontowicz, Hanna, Leontowicz, Maria, Krzeminski, Ryszard, Gralak, Mikolaj, Delgado-Licon, Efren, Martinez Ayala, Alma Leticia, Katrich, Elena, Trakhtenberg, Simon
Published in Journal of agricultural and food chemistry (20.04.2005)
Published in Journal of agricultural and food chemistry (20.04.2005)
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Journal Article
Drying of persimmons ( Diospyros kaki L.) and the following changes in the studied bioactive compounds and the total radical scavenging activities
Park, Yong-Seo, Jung, Soon-Teck, Kang, Seong-Gook, Delgado-Licon, Efren, Leticia Martinez Ayala, Alma, Tapia, Maria S., Martín-Belloso, Olga, Trakhtenberg, Simon, Gorinstein, Shela
Published in Food science & technology (01.01.2006)
Published in Food science & technology (01.01.2006)
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Journal Article
Identification and Differences of Total Proteins and Their Soluble Fractions in Some Pseudocereals Based on Electrophoretic Patterns
Drzewiecki, Jerzy, Delgado-Licon, Efren, Haruenkit, Ratiporn, Pawelzik, Elke, Martin-Belloso, Olga, Park, Yong-Seo, Jung, Soon-Teck, Trakhtenberg, Simon, Gorinstein, Shela
Published in Journal of agricultural and food chemistry (17.12.2003)
Published in Journal of agricultural and food chemistry (17.12.2003)
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Journal Article
Development of extruded snacks using taro (Colocasia esculenta) and nixtamalized maize (Zea mays) flour blends: Innovative baking technologies: new starches, functional bread and cereal products
RODRIGUEZ-MIRANDA, J, RUIZ-LOPEZ, I. I, HERMAN-LARA, E, MARTINEZ-SANCHEZ, C. E, DELGADO-LICON, E, VIVAR-VERA, M. A
Published in Food science & technology (2011)
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Published in Food science & technology (2011)
Journal Article
Fresh Israeli Jaffa Blond (Shamouti) Orange and Israeli Jaffa Red Star Ruby (Sunrise) Grapefruit Juices Affect Plasma Lipid Metabolism and Antioxidant Capacity in Rats Fed Added Cholesterol
Gorinstein, Shela, Leontowicz, Hanna, Leontowicz, Maria, Krzeminski, Ryszard, Gralak, Mikolaj, Martin-Belloso, Olga, Delgado-Licon, Efren, Haruenkit, Ratiporn, Katrich, Elena, Park, Yong-Seo, Jung, Soon-Teck, Trakhtenberg, Simon
Published in Journal of agricultural and food chemistry (28.07.2004)
Published in Journal of agricultural and food chemistry (28.07.2004)
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Journal Article
Relationship between dicotyledone-amaranth, quinoa, fagopyrum, soybean and monocots- sorghum and rice based on protein analyses and their use as substitution of each other
GORINSTEIN, Shela, DRZEWIECKI, Jerzy, DELGADO-LICON, Efren, PAWELZIK, Elke, MARTINEZ AYALA, Alma Leticia, MEDINA, Oscar J, HARUENKIT, Ratiporn, TRAKHTENBERG, Simon
Published in European food research & technology (01.07.2005)
Published in European food research & technology (01.07.2005)
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Journal Article
Fresh Israeli Jaffe blond (Shamouti) orange and Israeli Jaffa red Star Ruby (Sunrise) grapefruit juices affect plasma lipid metabolism and antioxidant capacity in rats fed added cholesterol
Gorinstein, S, Leontowicz, H, Leontowicz, M, Krzeminski, R, Gralak, M, Martin-Belloso, O, Delgado-Licon, E, Haruenkit, R, Katrich, E, Park, Y.S
Published in Journal of agricultural and food chemistry (2004)
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Published in Journal of agricultural and food chemistry (2004)
Journal Article
Structural Changes in Plasma Circulating Fibrinogen after Moderate Beer Consumption as Determined by Electrophoresis and Spectroscopy
Gorinstein, Shela, Caspi, Abraham, Goshev, Ivan, Aksu, Sevil, Salnikow, Johann, Scheler, Christian, Delgado-Licon, Efren, Rosen, Anda, Weisz, Moshe, Libman, Imanuel, Trakhtenberg, Simon
Published in Journal of agricultural and food chemistry (29.01.2003)
Published in Journal of agricultural and food chemistry (29.01.2003)
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Journal Article
Seed oils improve lipid metabolism and increase antioxidant potential in rats fed diets containing cholesterol
Gorinstein, Shela, Leontowicz, Hanna, Leontowicz, Maria, Lojek, Antonín, Číž, Milan, Krzeminski, Ryszard, Zachwieja, Zofia, Jastrzebski, Zenon, Delgado-Licon, Efren, Martin-Belloso, Olga, Trakhtenberg, Simon
Published in Nutrition research (New York, N.Y.) (01.03.2003)
Published in Nutrition research (New York, N.Y.) (01.03.2003)
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Journal Article
Use of scanning electron microscopy to indicate the similarities and differences in pseudocereal and cereal proteins
Gorinstein, Shela, Pawelzik, Elke, Delgado-Licon, Efren, Yamamoto, Kazutaka, Kobayashi, Shoichi, Taniguchi, Hajime, Haruenkit, Ratiporn, Park, Yong-Seo, Jung, Soon-Teck, Drzewiecki, Jerzy, Trakhtenberg, Simon
Published in International journal of food science & technology (01.02.2004)
Published in International journal of food science & technology (01.02.2004)
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Journal Article
Inter-relationship between electrophoretic characteristics of pseudocereal and cereal proteins and their microscopic structure for possible substitution based on nutritional evaluation
Gorinstein, Shela, Yamamoto, Kazutaka, Kobayashi, Shoichi, Taniguchi, Hajime, Pawelzik, Elke, Delgado-Licon, Efren, Shaoxian, Yue, Hongliang, Sun, Leticia Martinez Ayala, Alma, Trakhtenberg, Simon
Published in International journal of food sciences and nutrition (01.11.2003)
Published in International journal of food sciences and nutrition (01.11.2003)
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Journal Article