Healthier lipid combination as functional ingredient influencing sensory and technological properties of low-fat frankfurters
Delgado-Pando, Gonzalo, Cofrades, Susana, Ruiz-Capillas, Claudia, Jiménez-Colmenero, Francisco
Published in European journal of lipid science and technology (01.08.2010)
Published in European journal of lipid science and technology (01.08.2010)
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Journal Article
Sensory Analysis and Consumer Research in New Meat Products Development
Ruiz-Capillas, Claudia, Herrero, Ana M, Pintado, Tatiana, Delgado-Pando, Gonzalo
Published in Foods (16.02.2021)
Published in Foods (16.02.2021)
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Journal Article
Clean Label Alternatives in Meat Products
Delgado-Pando, Gonzalo, Ekonomou, Sotirios I., Stratakos, Alexandros C., Pintado, Tatiana
Published in Foods (13.07.2021)
Published in Foods (13.07.2021)
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Journal Article
Thermal and non‐thermal processing technologies on intrinsic and extrinsic quality factors of tomato products: A review
Jayathunge, K. G. L. R., Stratakos, Alexandros Ch, Delgado‐Pando, Gonzalo, Koidis, Anastasios
Published in Journal of food processing and preservation (01.03.2019)
Published in Journal of food processing and preservation (01.03.2019)
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Journal Article
Healthier lipid combination oil-in-water emulsions prepared with various protein systems: an approach for development of functional meat products
Delgado-Pando, Gonzalo, Cofrades, Susana, Ruiz-Capillas, Claudia, Teresa Solas, María, Jiménez-Colmenero, Francisco
Published in European journal of lipid science and technology (01.07.2010)
Published in European journal of lipid science and technology (01.07.2010)
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Journal Article
Cardiovascular disease markers responses in male receiving improved-fat meat-products vary by initial ldl-cholesterol levels
Sánchez-Muniz, Francisco José, Espárrago Rodilla, Manuel, Celada Rodríguez, Paloma, Jiménez Colmenero, Francisco, Bastida Codina, Sara, Olmedilla Alonso, Begoña, Delgado Pando, Gonzalo
Published in Journal of negative & no positive results (01.11.2016)
Published in Journal of negative & no positive results (01.11.2016)
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Journal Article
New Strategies for Innovative and Enhanced Meat and Meat Products
Year of Publication 2022
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Objective carcass measurement technologies: Latest developments and future trends
Delgado-Pando, Gonzalo, Allen, Paul, Troy, Declan J., McDonnell, Ciara K.
Published in Trends in food science & technology (01.05.2021)
Published in Trends in food science & technology (01.05.2021)
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Journal Article
Salt content and minimum acceptable levels in whole-muscle cured meat products
Delgado-Pando, Gonzalo, Fischer, Estelle, Allen, Paul, Kerry, Joe P., O'Sullivan, Maurice G., Hamill, Ruth M.
Published in Meat science (01.05.2018)
Published in Meat science (01.05.2018)
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Journal Article
The effect of cold atmospheric plasma and linalool nanoemulsions against Escherichia coli O157:H7 and Salmonella on ready-to-eat chicken meat
González-González, Cid R., Labo-Popoola, Olaoniye, Delgado-Pando, Gonzalo, Theodoridou, Katerina, Doran, Olena, Stratakos, Alexandros Ch
Published in Food science & technology (01.09.2021)
Published in Food science & technology (01.09.2021)
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Journal Article
Optimising the acceptability of reduced-salt ham with flavourings using a mixture design
Delgado-Pando, Gonzalo, Allen, Paul, Kerry, Joe P., O'Sullivan, Maurice G., Hamill, Ruth M.
Published in Meat science (01.10.2019)
Published in Meat science (01.10.2019)
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Journal Article
Synergism between high-pressure processing and active packaging against Listeria monocytogenes in ready-to-eat chicken breast
Stratakos, Alexandros Ch, Delgado-Pando, Gonzalo, Linton, Mark, Patterson, Margaret F., Koidis, Anastasios
Published in Innovative food science & emerging technologies (01.02.2015)
Published in Innovative food science & emerging technologies (01.02.2015)
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Journal Article
Low-fat frankfurters formulated with a healthier lipid combination as functional ingredient: Microstructure, lipid oxidation, nitrite content, microbiological changes and biogenic amine formation
Delgado-Pando, Gonzalo, Cofrades, Susana, Ruiz-Capillas, Claudia, Solas, Maria Teresa, Triki, Mehdi, Jiménez-Colmenero, Francisco
Published in Meat science (01.09.2011)
Published in Meat science (01.09.2011)
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Journal Article