Production of Winter Squash Flours Rich in Bioactive Compounds and High Water Absorption by Means of a Precooking‐Air‐Drying Optimized Process
Delgado‐Nieblas, C. I., Zazueta‐Morales, J. J., Jacobo‐Valenzuela, N., Carrillo‐López, A., Aguilar‐Palazuelos, E., Camacho‐Hernández, I. L., Quintero‐Ramos, A.
Published in Journal of food processing and preservation (01.04.2017)
Published in Journal of food processing and preservation (01.04.2017)
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Journal Article
Elaboration of functional snack foods using raw materials rich in carotenoids and dietary fiber: effects of extrusion processing
Delgado-Nieblas, C.I., Zazueta-Morales, J.J., Gallegos-Infante, J.A., Aguilar-Palazuelos, E., Camacho-Hernández, I.L., Ordorica-Falomir, C.A., Pires de Melo, M., Carrillo-López, A.
Published in CYTA: journal of food (01.02.2015)
Published in CYTA: journal of food (01.02.2015)
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Journal Article
Production of Winter Squash Flours Rich in Bioactive Compounds and High Water Absorption by Means of a Precooking-Air-Drying Optimized Process: Precooked Air-Dried Winter Squash Flour
Delgado-Nieblas, C. I., Zazueta-Morales, J. J., Jacobo-Valenzuela, N., Carrillo-López, A., Aguilar-Palazuelos, E., Camacho-Hernández, I. L., Quintero-Ramos, A.
Published in Journal of food processing and preservation (01.04.2017)
Published in Journal of food processing and preservation (01.04.2017)
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Journal Article
Optimization of an Air‐Drying Process to Obtain a Dehydrated Naranjita (Citrus Mitis B.) Pomace Product With High Bioactive Compounds and Antioxidant Capacity
Delgado‐Nieblas, C.I., Zazueta‐Morales, J.J., Ahumada‐Aguilar, J.A., Aguilar‐Palazuelos, E., Carrillo‐López, A., Jacobo‐Valenzuela, N., Telis‐Romero, J.
Published in Journal of food process engineering (01.02.2017)
Published in Journal of food process engineering (01.02.2017)
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