Adaptation of two groups of Oenococcus oeni strains to red and white wines: the role of acidity and phenolic compounds
Breniaux, M., Dutilh, L., Petrel, M., Gontier, E., Campbell‐Sills, H., Deleris‐Bou, M., Krieger, S., Teissedre, P.‐L., Jourdes, M., Reguant, C., Lucas, P.
Published in Journal of applied microbiology (01.10.2018)
Published in Journal of applied microbiology (01.10.2018)
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