Determination of Lactose Concentration in Low-Lactose and Lactose-Free Milk, Milk Products, and Products Containing Dairy Ingredients, Enzymatic Method: Single-Laboratory Validation First Action Method 2020.08
Ivory, Ruth, Delaney, Elaine, Mangan, David, McCleary, Barry V
Published in Journal of AOAC International (27.09.2021)
Published in Journal of AOAC International (27.09.2021)
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Journal Article
A novel enzymatic method for the measurement of lactose in lactose‐free products
Mangan, David, McCleary, Barry V, Culleton, Helena, Cornaggia, Claudio, Ivory, Ruth, McKie, Vincent A, Delaney, Elaine, Kargelis, Tadas
Published in Journal of the science of food and agriculture (30.01.2019)
Published in Journal of the science of food and agriculture (30.01.2019)
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Journal Article
Cover Image, Volume 99, Issue 2
Mangan, David, McCleary, Barry V, Culleton, Helena, Cornaggia, Claudio, Ivory, Ruth, McKie, Vincent A, Delaney, Elaine, Kargelis, Tadas
Published in Journal of the science of food and agriculture (30.01.2019)
Published in Journal of the science of food and agriculture (30.01.2019)
Get full text
Journal Article