Immunomodulatory properties of oat and barley β-glucan populations on bone marrow derived dendritic cells
Rösch, Christiane, Meijerink, Marjolein, Delahaije, Roy J.B.M., Taverne, Nico, Gruppen, Harry, Wells, Jerry M., Schols, Henk A.
Published in Journal of functional foods (01.10.2016)
Published in Journal of functional foods (01.10.2016)
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Journal Article
Investigating the effect of temperature on the formation and stabilization of ovalbumin foams
Delahaije, Roy J.B.M., Lech, Frederik J., Wierenga, Peter A.
Published in Food hydrocolloids (01.06.2019)
Published in Food hydrocolloids (01.06.2019)
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Journal Article
Towards predicting the stability of protein-stabilized emulsions
Delahaije, Roy J.B.M., Gruppen, Harry, Giuseppin, Marco L.F., Wierenga, Peter A.
Published in Advances in colloid and interface science (01.05.2015)
Published in Advances in colloid and interface science (01.05.2015)
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Journal Article
Relative contributions of charge and surface coverage on pH-induced flocculation of protein-stabilized emulsions
Delahaije, Roy J.B.M., Hilgers, Roelant J., Wierenga, Peter A., Gruppen, Harry
Published in Colloids and surfaces. A, Physicochemical and engineering aspects (20.05.2017)
Published in Colloids and surfaces. A, Physicochemical and engineering aspects (20.05.2017)
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Journal Article
Controlling the Ratio between Native-Like, Non-Native-Like, and Aggregated β‑Lactoglobulin after Heat Treatment
Delahaije, Roy J. B. M, Gruppen, Harry, van Eijk−van Boxtel, Evelien L, Cornacchia, Leonardo, Wierenga, Peter A
Published in Journal of agricultural and food chemistry (01.06.2016)
Published in Journal of agricultural and food chemistry (01.06.2016)
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Journal Article
Comparison of Heat-Induced Aggregation of Globular Proteins
Delahaije, Roy J. B. M, Wierenga, Peter A, Giuseppin, Marco L. F, Gruppen, Harry
Published in Journal of agricultural and food chemistry (03.06.2015)
Published in Journal of agricultural and food chemistry (03.06.2015)
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Journal Article
Protein Concentration and Protein-Exposed Hydrophobicity as Dominant Parameters Determining the Flocculation of Protein-Stabilized Oil-in-Water Emulsions
Delahaije, Roy J. B. M, Wierenga, Peter A, van Nieuwenhuijzen, Neleke H, Giuseppin, Marco L. F, Gruppen, Harry
Published in Langmuir (17.09.2013)
Published in Langmuir (17.09.2013)
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Journal Article
Enzymatic cross-linking of α-lactalbumin to produce nanoparticles with increased foam stability
Dhayal, Surender K, Delahaije, Roy J. B. M, de Vries, Renko J, Gruppen, Harry, Wierenga, Peter A
Published in Soft matter (01.01.2015)
Published in Soft matter (01.01.2015)
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Journal Article
Production of tailor-made enzymes to facilitate lipid extraction from the oleaginous yeast Schwanniomyces occidentalis
Heshof, Ruud, Visscher, Bram, van de Zilver, Eric, van de Vondervoort, Rick, van Keulen, Femke, Delahaije, Roy J. B. M., Wind, Richèle D.
Published in AMB Express (28.02.2020)
Published in AMB Express (28.02.2020)
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Journal Article