framework for developing research protocols for evaluation of microbial hazards and controls during production that pertain to the quality of agricultural water contacting fresh produce that may be consumed raw
Harris, L.J, Bender, J, Bihn, E.A, Blessington, T, Danyluk, M.D, Delaguis, P, Goodridge, L, Ibekwe, A.M, llic, S, Kniel, K, Lejeune, J.T, Schaffner, D.W, Stoeckel. D, Suslow, T.V
Published in Journal of food protection (2013)
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Published in Journal of food protection (2013)
Journal Article