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Published in Journal of food protection (01.12.2018)
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Published in Italian journal of animal science (31.12.2024)
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Sensory analysis of full-, reduced- and low-fat cheese elaborated with raw goat milk
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Published in Journal of Applied Animal Research (01.06.2012)
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The demographic history and adaptation of Canarian goat breeds to environmental conditions through the use of genome-wide SNP data
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Published in Genetics selection evolution (Paris) (03.01.2024)
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