Evaluation of the Antioxidant Capacity of Individual Phenolic Compounds in Virgin Olive Oil
Carrasco-Pancorbo, A, Cerretani, L, Bendini, A, Segura-Carretero, A, Del Carlo, M, Gallina-Toschi, T, Lercker, G, Compagnone, D, Fernández-Gutiérrez, A
Published in Journal of agricultural and food chemistry (16.11.2005)
Published in Journal of agricultural and food chemistry (16.11.2005)
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Journal Article
Gold nanoparticles-peptide based gas sensor arrays for the detection of food aromas
COMPAGNONE, D, FUSELLA, G. C, DEL CARLO, M, PITTIA, P, MARTINELLI, E, TORTORA, L, PAOLESSE, R, DI NATALE, C
Published in Biosensors & bioelectronics (15.04.2013)
Published in Biosensors & bioelectronics (15.04.2013)
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Journal Article
Neutral loss and precursor ion scan tandem mass spectrometry for study of activated benzopyrene–DNA adducts
Compagnone, D., Curini, R., D’Ascenzo, G., Del Carlo, M., Montesano, C., Napoletano, S., Sergi, M.
Published in Analytical and bioanalytical chemistry (01.10.2011)
Published in Analytical and bioanalytical chemistry (01.10.2011)
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Journal Article
Contribution of the Phenolic Fraction to the Antioxidant Activity and Oxidative Stability of Olive Oil
Del Carlo, M, Sacchetti, G, Di Mattia, C, Compagnone, D, Mastrocola, D, Liberatore, L, Cichelli, A
Published in Journal of agricultural and food chemistry (30.06.2004)
Published in Journal of agricultural and food chemistry (30.06.2004)
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Journal Article
Piezoelectric sensors for dioxins: a biomimetic approach
Mascini, M., Macagnano, A., Monti, D., Carlo, M. Del, Paolesse, R., Chen, B., Warner, P., D’Amico, A., Natale, C. Di, Compagnone, D.
Published in Biosensors & bioelectronics (15.12.2004)
Published in Biosensors & bioelectronics (15.12.2004)
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Journal Article
Conference Proceeding
Detection of benzo(a)pyrene photodegradation products using DNA electrochemical sensors
Del Carlo, M., Di Marcello, M., Giuliani, M., Sergi, M., Pepe, A., Compagnone, D.
Published in Biosensors & bioelectronics (15.01.2012)
Published in Biosensors & bioelectronics (15.01.2012)
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Journal Article
Sensing benzo[a]pyrene-DNA adducts formation via decrease of hybridization reaction
Lanzone, V., Scarano, S., Del Carlo, M., Corrado, F., Esposito, M., Minunni, M., Compagnone, D.
Published in Sensors and actuators. B, Chemical (31.03.2013)
Published in Sensors and actuators. B, Chemical (31.03.2013)
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Journal Article
Biomimetic sensors for dioxins detection in food samples
Mascini, M., Macagnano, A., Scortichini, G., Del Carlo, M., Diletti, G., D’Amico, A., Di Natale, C., Compagnone, D.
Published in Sensors and actuators. B, Chemical (11.11.2005)
Published in Sensors and actuators. B, Chemical (11.11.2005)
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Journal Article
Novel oligopeptides based e-nose for food quality control: application to extra-virgin olive samples
Del Carlo, M, Fusella, G.C, Pepe, A, Sergi, M, Di Martino, M, Mascini, M, Martino, G, Cichelli, A, Di Natale, C, Compagnone, D
Published in Quality assurance and safety of crops & food (01.01.2014)
Published in Quality assurance and safety of crops & food (01.01.2014)
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Journal Article
Comparison among Differential Pulse Voltammetry, Amperometric Biosensor, and HPLC/DAD Analysis for Polyphenol Determination
Romani, A, Minunni, M, Mulinacci, N, Pinelli, P, Vincieri, F. F, Del Carlo, M, Mascini, M
Published in Journal of agricultural and food chemistry (01.04.2000)
Published in Journal of agricultural and food chemistry (01.04.2000)
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Journal Article
electrochemical bioassay for dichlorvos analysis in durum wheat samples
Del Carlo, M, Pepe, A, De Gregorio, M, Mascini, M, Marty, J.L, Fournier, D, Visconti, A, Compagnone, D
Published in Journal of food protection (01.06.2006)
Published in Journal of food protection (01.06.2006)
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Journal Article
Piezoelectric Sensors Based on Biomimetic Peptides for the Detection of Heat Shock Proteins (HSPs) in Mussels
Mascini, M., Del Carlo, M., Compagnone, D., Cozzani, I., Tiscar, P. G., Mpamhanga, C. P., Chen, B.
Published in Analytical letters (01.07.2006)
Published in Analytical letters (01.07.2006)
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Journal Article
Conference Proceeding
Extravirgin olive oil up-regulates CB1 tumor suppressor gene in human colon cancer cells and in rat colon via epigenetic mechanisms
Di Francesco, Andrea, Falconi, Anastasia, Di Germanio, Clara, Micioni Di Bonaventura, Maria Vittoria, Costa, Antonio, Caramuta, Stefano, Del Carlo, Michele, Compagnone, Dario, Dainese, Enrico, Cifani, Carlo, Maccarrone, Mauro, D’Addario, Claudio
Published in The Journal of nutritional biochemistry (01.03.2015)
Published in The Journal of nutritional biochemistry (01.03.2015)
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Journal Article
Carbon Black modified glassy carbon electrode for the detection of antioxidants compounds
Compagnone, D., Del Carlo, M., Innocenzi, D., Arduini, F., Agui, L., Serafin, V.
Published in 2015 XVIII AISEM Annual Conference (01.02.2015)
Published in 2015 XVIII AISEM Annual Conference (01.02.2015)
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Conference Proceeding
Effects of Fly Attack (Bactrocera oleae) on the Phenolic Profile and Selected Chemical Parameters of Olive Oil
Gómez-Caravaca, Ana Maria, Cerretani, Lorenzo, Bendini, Alessandra, Segura-Carretero, Antonio, Fernández-Gutiérrez, Alberto, Del Carlo, Michele, Compagnone, Dario, Cichelli, Angelo
Published in Journal of agricultural and food chemistry (25.06.2008)
Published in Journal of agricultural and food chemistry (25.06.2008)
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Journal Article
Extravirgin olive oil up-regulates CB 1 tumor suppressor gene in human colon cancer cells and in rat colon via epigenetic mechanisms
Di, Francesco A, Falconi, A, Di, Germanio C, Di, Bonaventura MVM, Costa, A, Caramuta, S, Del, Carlo M, Compagnone, D, Dainese, E, Cifani, C
Published in The Journal of nutritional biochemistry (2015)
Published in The Journal of nutritional biochemistry (2015)
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Journal Article
Gold nanoparticles-peptide based gas sensor arrays for the detection of foodaromas
Compagnone, D., Fusella, G.C., Del Carlo, M., Pittia, P., Martinelli, E., Tortora, L., Paolesse, R., Di Natale, C.
Published in Biosensors & bioelectronics (15.04.2013)
Published in Biosensors & bioelectronics (15.04.2013)
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Journal Article