Recent Advances in the Evaluation of the Oxygen Transfer Rate in Oak Barrels
del Alamo-Sanza, María, Nevares, Ignacio
Published in Journal of agricultural and food chemistry (03.09.2014)
Published in Journal of agricultural and food chemistry (03.09.2014)
Get full text
Journal Article
Analysis of the role of wood anatomy on oxygen diffusivity in barrel staves using luminescent imaging
Alamo-Sanza, María del, Nevares, Ignacio, Mayr, Torsten, Baro, Jesus Angel, Martínez-Martínez, Victor, Ehgartner, Josef
Published in Sensors and actuators. B, Chemical (01.12.2016)
Published in Sensors and actuators. B, Chemical (01.12.2016)
Get full text
Journal Article
Method to estimate the medullar rays angle in pieces of wood based on tree-ring structure: application to planks of Quercus petraea
Martínez-Martínez, Víctor, del Alamo-Sanza, María, Menéndez-Miguélez, María, Nevares, Ignacio
Published in Wood science and technology (01.03.2018)
Published in Wood science and technology (01.03.2018)
Get full text
Journal Article
Volatile composition of Carignan noir wines from ungrafted and grafted onto País (Vitis vinifera L.) grapevines from ten wine‐growing sites in Maule Valley, Chile
Gutiérrez‐Gamboa, Gastón, Garde‐Cerdán, Teresa, Carrasco‐Quiroz, Marioli, Pérez‐Álvarez, Eva Pilar, Martínez‐Gil, Ana María, Del Alamo‐Sanza, María, Moreno‐Simunovic, Yerko
Published in Journal of the science of food and agriculture (30.08.2018)
Published in Journal of the science of food and agriculture (30.08.2018)
Get full text
Journal Article
Red firing clays for the manufacture of vessels for wine fermentation and maturation by means of technological processes
Quereda Vázquez, Francisca, Lorente-Ayza, M-Magdalena, Ignacio, Nevares, María, del Alamo-Sanza, Escrig Marín, Pamela, Ojeda Doménech, María
Published in Open ceramics (01.03.2022)
Published in Open ceramics (01.03.2022)
Get full text
Journal Article
Volatile composition and sensory characteristics of Carménère wines macerating with Colombian (Quercus humboldtii) oak chips compared to wines macerated with American (Q. alba) and European (Q. petraea) oak chips
Martínez-Gil, Ana M., del Alamo-Sanza, María, Gutiérrez-Gamboa, Gastón, Moreno-Simunovic, Yerko, Nevares, Ignacio
Published in Food chemistry (15.11.2018)
Published in Food chemistry (15.11.2018)
Get full text
Journal Article
Characterization of Anthocyanins and Anthocyanin-Derivatives in Red Wines during Ageing in Custom Oxygenation Oak Wood Barrels
Prat-García, Samanta, Oliveira, Joana, Del Alamo-Sanza, Maria, de Freitas, Victor, Nevares, Ignacio, Mateus, Nuno
Published in Molecules (Basel, Switzerland) (25.12.2020)
Published in Molecules (Basel, Switzerland) (25.12.2020)
Get full text
Journal Article
Alternative Woods in Enology: Characterization of Tannin and Low Molecular Weight Phenol Compounds with Respect to Traditional Oak Woods. A Review
Martínez-Gil, Ana, Del Alamo-Sanza, Maria, Sánchez-Gómez, Rosario, Nevares, Ignacio
Published in Molecules (Basel, Switzerland) (24.03.2020)
Published in Molecules (Basel, Switzerland) (24.03.2020)
Get full text
Journal Article
Image of O2 dynamics released by oak wood submerged in model wine with nanoparticle sensors
Prat-García, Samanta, Martínez-Martínez, Víctor, del Alamo-Sanza, María, Müller, Bernhard J., Mayr, Torsten, Nevares, Ignacio
Published in Sensors and actuators. B, Chemical (01.04.2019)
Published in Sensors and actuators. B, Chemical (01.04.2019)
Get full text
Journal Article