Analysis for low molecular weight phenolic compounds in a red wine aged in oak chips
del Alamo Sanza, M, Nevares Domı́nguez, I, Cárcel Cárcel, L.M, Navas Gracia, L
Published in Analytica chimica acta (01.06.2004)
Published in Analytica chimica acta (01.06.2004)
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Journal Article
Conference Proceeding
Customized oxygenation barrels as a new strategy for controlled wine aging
Prat-García, S., Nevares, I., Martínez-Martínez, V., del Alamo-Sanza, M.
Published in Food research international (01.05.2020)
Published in Food research international (01.05.2020)
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Journal Article
Imaging of oxygen transmission in the oak wood of wine barrels using optical sensors and a colour camera: Oak wood barrel permeability by oxygen imaging
Nevares, I., Crespo, R., Gonzalez, C., del Alamo-Sanza, M.
Published in Australian journal of grape and wine research (01.10.2014)
Published in Australian journal of grape and wine research (01.10.2014)
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Journal Article
Influence of the barrels type on aging of red wine from "Cigales". Phenols compounds and colour
Alamo Sanza, M. del, Castro Torío, I.R. de, Casado Fernández, L, Nevares Domínguez, I, Cárcel Cárcel, L.M. (Universidad de Valladolid, Palencia (España). Escuela Técnica Superior de Ingenierías Agrarias)
Published in Viticultura Enología Profesional (España) (01.10.2002)
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Published in Viticultura Enología Profesional (España) (01.10.2002)
Journal Article
Aging of a red wine of the Ribera del Duero (Spain): variations of the monosaccharides, polyphenols and color due to the oak type and the source cooperage
Gómez-Cordovés de la Vega, M.C. (Consejo Superior de Investigaciones Científicas, Madrid (España). Inst. de Fermentaciones Industriales), Alamo Sanza, M. del, Bernal Yagüe, J.L
Published in Viticultura Enología Profesional (España) (01.02.2001)
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Published in Viticultura Enología Profesional (España) (01.02.2001)
Journal Article
Effect of the addition of oak chips and small doses of oxygen on the anthocyanic composition of red wines
Álamo Sanza, M. del, Merino García, S, Fernández Escudero, J.A, Nevares Domínguez, I.,Universidad de Valladolid, Palencia (España). Escuela Técnica Superior de Ingenierías Agrarias
Year of Publication 2007
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Year of Publication 2007
Conference Proceeding
Red wine from "Cigales" Spanish Protected Designation of Origin was studied during its aging in oak barrels and in oak chips
Álamo Sanza, M. del, Castro Torío, R. de, Nevares Domínguez, I, Navas Gracia, L.M, Cárcel Cárcel, L.M.(Universidad de Valladolid, Palencia (España). Escuela Técnica Superior de Ingenierías Agrarias)
Published in Viticultura Enología Profesional (España)
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Published in Viticultura Enología Profesional (España)
Journal Article
Red wines ageing in alternative systems to oak barrels. Basic parameters and chemical age
Álamo Sanza, M. del, Fernández Escudero, J.A, Nevares Domínguez, I.G, Cárcel Cárcel, L.M. (Universidad de Valladolid, Palencia (España). Escuela Técnica Superior de Ingenierías Agrarias), Merino García, S, Navas Gracia, L.M
Published in Viticultura Enología Profesional (España) (01.05.2006)
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Published in Viticultura Enología Profesional (España) (01.05.2006)
Journal Article
Evolution of thorough anthocyanins in red wine treated with chips and oak barrels
Álamo Sanza, M. del, Casado Fernández, L, Merino García, S, Nevares Domínguez, I, Cárcel Cárcel, L, Navas Gracia, L.M.,Universidad de Valladolid, Palencia (España). Escuela Técnica Superior de Ingenierías Agrarias
Published in Congresos y Jornadas - Gobierno de La Rioja (España) (2003)
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Published in Congresos y Jornadas - Gobierno de La Rioja (España) (2003)
Conference Proceeding