Characterization of Physicochemical, Functional, Textural and Color Properties of Starches from Two Different Varieties of Taro and Their Comparison to Potato and Rice Starches
Sit, Nandan, Misra, Sudip, Deka, Sankar Chandra
Published in Food Science and Technology Research (2014)
Published in Food Science and Technology Research (2014)
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Journal Article
Pigmented rice a potential source of bioactive compounds: a review
Samyor, Duyi, Das, Amit Baran, Deka, Sankar Chandra
Published in International journal of food science & technology (01.05.2017)
Published in International journal of food science & technology (01.05.2017)
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Journal Article
In vitro cytoprotective activity of cyanidin 3-glucoside extracts from Haematocarpus validus pomace on streptozotocin induced oxidative damage in pancreatic β-cells
Sasikumar, Raju, Jyoti Das, Arub, Chandra Deka, Sankar
Published in Saudi journal of biological sciences (01.09.2021)
Published in Saudi journal of biological sciences (01.09.2021)
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Journal Article
Yield and Functional Properties of Taro Starch as Affected by Ultrasound
Sit, Nandan, Misra, Sudip, Deka, Sankar Chandra
Published in Food and bioprocess technology (01.07.2014)
Published in Food and bioprocess technology (01.07.2014)
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Journal Article
Synthesis of salicylic acid phenylethyl ester (SAPE) and its implication in immunomodulatory and anticancer roles
Das, Arup Jyoti, Das, Monoj Kumar, Singh, Salam Pradeep, Saikia, Partha Pratim, Singh, Neelu, Islam, Johirul, Ansari, Aftab, Chattopadhyay, Pronobesh, Rajamani, Paulraj, Miyaji, Tatsuro, Deka, Sankar Chandra
Published in Scientific reports (24.05.2022)
Published in Scientific reports (24.05.2022)
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Journal Article
Characterization of Physicochemical, Functional, Textural and Color Properties of Starches from Two Different Varieties of Taro and Their Comparison to Potato and Rice Starches
Nandan SIT, Sudip MISRA, Sankar Chandra DEKA
Published in FOOD SCIENCE AND TECHNOLOGY RESEARCH (01.03.2014)
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Published in FOOD SCIENCE AND TECHNOLOGY RESEARCH (01.03.2014)
Journal Article
Amylolytic fungi in starter cakes for rice beer production
Das, Arup Jyoti, Miyaji, Tatsuro, Deka, Sankar Chandra
Published in Journal of general and applied microbiology (01.01.2017)
Published in Journal of general and applied microbiology (01.01.2017)
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Journal Article
Wheat and Cassava Flour-Based Composite Formulation of Cookies: Optimization of the Ingredient’s Level by Simplex Lattice Design and Sensory Evaluation Using Fuzzy Logic
Singamayum, Khurshida, Chakraborty, Sourav, Das, Manas Jyoti, Sit, Nandan, Deka, Sankar Chandra
Published in Journal of Biosystems Engineering (01.03.2021)
Published in Journal of Biosystems Engineering (01.03.2021)
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Journal Article
Impact of supercritical fluid extraction, ultrasound‐assisted extraction, and conventional method on the phytochemicals and antioxidant activity of bhimkol (Musa balbisiana) banana blossom
Muchahary, Sangita, Deka, Sankar Chandra
Published in Journal of food processing and preservation (01.07.2021)
Published in Journal of food processing and preservation (01.07.2021)
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Journal Article
Preparation, physicochemical characterization, and in vitro starch digestibility on complex of Euryale ferox kernel starch with ferulic acid and quercetin
Maibam, Baby Devi, Nickhil, C., Deka, Sankar Chandra
Published in International journal of biological macromolecules (01.10.2023)
Published in International journal of biological macromolecules (01.10.2023)
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Journal Article