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Published in Acta agriculturae slovenica (26.11.2015)
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Bubola, Marijan, Lukić, Igor, Radeka, Sanja, Sivilotti, Paolo, Grozić, Kristina, Vanzo, Andreja, Bavčar, Dejan, Lisjak, Klemen
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Published in Journal of the science of food and agriculture (30.01.2019)
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BAVCAR, Dejan, BASA CESNIK, Helena, CUS, Franc, KOSMERL, Tatjana
Published in International journal of food science & technology (01.09.2011)
Published in International journal of food science & technology (01.09.2011)
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Influence of Temperature and Carbon Dioxide on Fermentation of Cabernet Sauvignon Must
Jan Mavri, Mojmir Wondra, Tatjana Košmerl, Dejan Bavčar, Marin Berovič
Published in Food technology and biotechnology (01.10.2003)
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Published in Food technology and biotechnology (01.10.2003)
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Plant protection product residues in white grapes and wines of "Malvasia Istriana" produced in Istria
Baša Česnik, Helena, Velikonja Bolta, Špela, Bavčar, Dejan, Radeka, Sanja, Lisjak, Klemen
Published in Food additives & contaminants Part B, Surveillance communications (01.12.2016)
Published in Food additives & contaminants Part B, Surveillance communications (01.12.2016)
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