Evolution of the nutritional value of tomato products from the field to the cans: impact of harvesting and processing methods on macro- and micro-element contents and lycopene Bioaccessibility
Page, D, Labadie, C, Degrou, A, Giovinazzo, R, Brat, P, Georgé, S, Renard, C.M.G.C
Published in Acta horticulturae (01.01.2013)
Published in Acta horticulturae (01.01.2013)
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Journal Article