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Fermentation Kinetics of Selected Dietary Fibers by Human Small Intestinal Microbiota Depend on the Type of Fiber and Subject
Trijp, Mara P. H., Rösch, Christiane, An, Ran, Keshtkar, Shohreh, Logtenberg, Madelon J., Hermes, Gerben D. A., Zoetendal, Erwin G., Schols, Henk A., Hooiveld, Guido J. E. J.
Published in Molecular nutrition & food research (01.10.2020)
Published in Molecular nutrition & food research (01.10.2020)
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Journal Article
degree of polymerization
Published in A Dictionary of Construction, Surveying, and Civil Engineering
(23.01.2020)
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Preference for and Sensitivity to Flavanol Mean Degree of Polymerization in Model Wines Is Correlated with Body Composition (P06-100-19)
Griffin, Laura, Diako, Charles, Miller, Lindsey, Neilson, Andrew, Ross, Carolyn, Stewart, Amanda
Published in Current developments in nutrition (01.06.2019)
Published in Current developments in nutrition (01.06.2019)
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Journal Article
Taste Detection of Maltooligosaccharides with Varying Degrees of Polymerization
Martin, Laura E., Andrewson, Toren S., Penner, Michael H., Lim, Juyun
Published in Journal of agricultural and food chemistry (03.05.2023)
Published in Journal of agricultural and food chemistry (03.05.2023)
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Journal Article
Effects of Inulin-Based Prebiotics Alone or in Combination with Probiotics on Human Gut Microbiota and Markers of Immune System: A Randomized, Double-Blind, Placebo-Controlled Study in Healthy Subjects
De Giani, Alessandra, Sandionigi, Anna, Zampolli, Jessica, Michelotti, Angela, Tursi, Francesco, Labra, Massimo, Di Gennaro, Patrizia
Published in Microorganisms (Basel) (20.06.2022)
Published in Microorganisms (Basel) (20.06.2022)
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Journal Article
Assessing the respective contributions of dietary flavanol monomers and procyanidins in mediating cardiovascular effects in humans: randomized, controlled, double-masked intervention trial
Rodriguez-Mateos, Ana, Weber, Timon, Skene, Simon S, Ottaviani, Javier I, Crozier, Alan, Kelm, Malte, Schroeter, Hagen, Heiss, Christian
Published in The American journal of clinical nutrition (01.12.2018)
Published in The American journal of clinical nutrition (01.12.2018)
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Journal Article
Efficient Recovery of Waste Cotton Fabrics Using Ionic Liquid Methods
Zhang, Xiaozheng, Zhou, Wenhao, Xing, Wenhao, Xu, Yingjun, Zhang, Gangqiang
Published in Polymers (27.03.2025)
Published in Polymers (27.03.2025)
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Journal Article
Antibacterial composite cellulose fibers modified with silver nanoparticles and nanosilica
Smiechowicz, E., Niekraszewicz, B., Kulpinski, P., Dzitko, K.
Published in Cellulose (London) (01.06.2018)
Published in Cellulose (London) (01.06.2018)
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Journal Article
Fluctuations, structure, and size inside coacervates
Muthukumar, Murugappan
Published in The European physical journal. E, Soft matter and biological physics (01.09.2023)
Published in The European physical journal. E, Soft matter and biological physics (01.09.2023)
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Journal Article
Research on the Properties of Polysaccharides, Starch, Protein, Pectin, and Fibre in Food Processing
Year of Publication 2023
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eBook
Conservation risks for paper collections induced by the microclimate in the repository of the Alessandrina Library in Rome (Italy)
Verticchio, Elena, Frasca, Francesca, Cavalieri, Patrizia, Teodonio, Lorenzo, Fugaro, Daniela, Siani, Anna Maria
Published in Heritage science (10.06.2022)
Published in Heritage science (10.06.2022)
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Journal Article
degree of polymerization
Published in A Dictionary of Construction, Surveying and Civil Engineering
(01.01.2012)
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Reference