Red blood cell fatty acid composition is detrimentally affected by changes from whole-fat to reduced-fat dairy products in children
Nicholl, A., Deering, K.E., Evelegh, K., Lyons-Wall, P., Lawrence, D., Mori, T.A., O'Sullivan, T.A.
Published in Proceedings of the Nutrition Society (2023)
Published in Proceedings of the Nutrition Society (2023)
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