Investigation of different commercial fining agents by SDS‐PAGE and immunoblot
Deckwart, Marina, Carstens, Carsten, Fischer, Markus, Paschke‐Kratzin, Angelika
Published in Clinical and translational allergy (12.08.2011)
Published in Clinical and translational allergy (12.08.2011)
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Journal Article
Development of a Sensitive ELISA for the Detection of Casein-Containing Fining Agents in Red and White Wines
Deckwart, Marina, Carstens, Carsten, Webber-Witt, Manuella, Schäfer, Volker, Eichhorn, Lisa, Kang, Sophie, Fischer, Markus, Brockow, Knut, Christmann, Monika, Paschke-Kratzin, Angelika
Published in Journal of agricultural and food chemistry (16.07.2014)
Published in Journal of agricultural and food chemistry (16.07.2014)
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Journal Article
Evaluation of the Efficiency of Enological Procedures on Lysozyme Depletion in Wine by an Indirect ELISA Method
Carstens, Carsten, Deckwart, Marina, Webber-Witt, Manuella, Schäfer, Volker, Eichhorn, Lisa, Brockow, Knut, Fischer, Markus, Christmann, Monika, Paschke-Kratzin, Angelika
Published in Journal of agricultural and food chemistry (02.07.2014)
Published in Journal of agricultural and food chemistry (02.07.2014)
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Journal Article
Impact of wine manufacturing practice on the occurrence of fining agents with allergenic potential
Deckwart, Marina, Carstens, Carsten, Webber-Witt, Manuella, Schäfer, Volker, Eichhorn, Lisa, Schröter, Franziska, Fischer, Markus, Brockow, Knut, Christmann, Monika, Paschke-Kratzin, Angelika
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (02.11.2014)
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (02.11.2014)
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Journal Article