Lactic acid and thermal treatments trigger the hydrolysis of myo-inositol hexakisphosphate and modify the abundance of lower myo-inositol phosphates in barley (Hordeum vulgare L.)
Metzler-Zebeli, Barbara U, Deckardt, Kathrin, Schollenberger, Margit, Rodehutscord, Markus, Zebeli, Qendrim
Published in PloS one (26.06.2014)
Published in PloS one (26.06.2014)
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Processing barley grain with lactic acid and tannic acid ameliorates rumen microbial fermentation and degradation of dietary fibre in vitro
Deckardt, Kathrin, Metzler‐Zebeli, Barbara U, Zebeli, Qendrim
Published in Journal of the science of food and agriculture (15.01.2016)
Published in Journal of the science of food and agriculture (15.01.2016)
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Journal Article