Discrimination and sensory characterization of Protected Designation of Origin Salers‐ and Cantal‐type cheeses: An approach using descriptive analysis and consumer insights by check‐all‐that‐apply questions
Bord, Cécile, Lenoir, Louis, Schmidt‐Filgueras, Renata, Benoit, Julie, Dechambre, Gilles, Chassard, Christophe
Published in Journal of sensory studies (01.12.2021)
Published in Journal of sensory studies (01.12.2021)
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