Variation and inheritance of peroxidase activity and phenol and saccharide content in cacao in relation to susceptibility to black pod disease
Omokolo Ndoumou, D, Djocgoue, P.F, Nana, L, Debost, M. (University of Yaounde (Cameroon). Higher Teacher Training College)
Published in Biologia plantarum (01.09.1995)
Published in Biologia plantarum (01.09.1995)
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