Review of the application of pulsed electric fields (PEF) technology for food processing in China
Niu, Debao, Zeng, Xin-An, Ren, Er-Fang, Xu, Fei-Yue, Li, Jian, Wang, Man-Sheng, Wang, Rui
Published in Food research international (01.11.2020)
Published in Food research international (01.11.2020)
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Journal Article
Effect of ethanol adaption on the inactivation of Acetobacter sp. by pulsed electric fields
Niu, Debao, Wang, Lang-Hong, Zeng, Xin-An, Wen, Qing-Hui, Brennan, Charles S., Tang, Zhong-Sheng, Wang, Man-Sheng
Published in Innovative food science & emerging technologies (01.03.2019)
Published in Innovative food science & emerging technologies (01.03.2019)
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Journal Article
Multi-target antibacterial mechanism of eugenol and its combined inactivation with pulsed electric fields in a hurdle strategy on Escherichia coli
Debao Niu, Wang, Qian-Yi, Ren, Er-Fang, Zeng, Xin-An, Wang, Lang-Hong, He, Tian-Fu, Wen, Qing-Hui, Brennan, Charles S.
Published in Food control (01.12.2019)
Published in Food control (01.12.2019)
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Journal Article
Potential applications of pulsed electric field in the fermented wine industry
Feng, Yuanxin, Yang, Tao, Zhang, Yongniu, Zhang, Ailin, Gai, Lili, Niu, Debao
Published in Frontiers in nutrition (Lausanne) (02.11.2022)
Published in Frontiers in nutrition (Lausanne) (02.11.2022)
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Journal Article
Purification of Camellia Oil by Inorganic Ceramic Membrane
Cao, Danyu, Gai, Lili, Niu, Debao, Li, Yarong, Li, Jianbin, Tian, Run, Li, Kai
Published in Foods (01.11.2022)
Published in Foods (01.11.2022)
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Journal Article
Research Progress on the Effect and Mechanism of Tea Products with Different Fermentation Degrees in Regulating Type 2 Diabetes Mellitus
Li, Guangneng, Zhang, Jianyong, Cui, Hongchun, Feng, Zhihui, Gao, Ying, Wang, Yuwan, Chen, Jianxin, Xu, Yongquan, Niu, Debao, Yin, Junfeng
Published in Foods (01.01.2024)
Published in Foods (01.01.2024)
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Journal Article
Ultrasonic-Assisted Dual-Alkali Pretreatment and Enzymatic Hydrolysis of Sugarcane Bagasse Followed by Candida tropicalis Fermentation to Produce Xylitol
Gai, Lili, Ren, Er-Fang, Tian, Wen, Niu, Debao, Sun, Weidong, Hang, Fangxue, Li, Kai
Published in Frontiers in nutrition (Lausanne) (18.05.2022)
Published in Frontiers in nutrition (Lausanne) (18.05.2022)
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Journal Article
Physicochemical properties, antioxidant and antiproliferative activities of polysaccharides from Morinda citrifolia L. (Noni) based on different extraction methods
Li, Jian, Niu, Debao, Zhang, Ying, Zeng, Xin-An
Published in International journal of biological macromolecules (01.05.2020)
Published in International journal of biological macromolecules (01.05.2020)
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Journal Article
Mechanism insights into the changes in activity and structure of cellular alcohol dehydrogenase in Acetobacter sp. after pulsed electric fields treatment
Niu, Debao, Feng, Yuanxin, Zeng, Xin-An, Cheng, Jun-Hu
Published in Innovative food science & emerging technologies (01.10.2024)
Published in Innovative food science & emerging technologies (01.10.2024)
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Journal Article
Ovalbumin/gum arabic-stabilized emulsion: Rheology, emulsion characteristics, and Raman spectroscopic study
Niu, Fuge, Niu, Debao, Zhang, Huijun, Chang, Cuihua, Gu, Luping, Su, Yujie, Yang, Yanjun
Published in Food hydrocolloids (01.01.2016)
Published in Food hydrocolloids (01.01.2016)
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Journal Article
The behavior of whey protein isolate-curcumin complex at the oil-water interface
Lei, Huanqing, Lin, Jiawei, Chen, Zeling, Shi, Zenan, Niu, Debao, Zeng, Xinan, Zhou, Lin, Han, Zhong
Published in Food hydrocolloids (01.12.2023)
Published in Food hydrocolloids (01.12.2023)
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Journal Article
Phosphorylation-Driven Production of d‑Allulose from d‑Glucose by Coupling with an ATP Regeneration System
Guo, Yan, Feng, Tingting, Wang, Zhiqi, Li, Hongwei, Wei, Xin, Chen, Jing, Niu, Debao, Liu, Jidong
Published in Journal of agricultural and food chemistry (14.12.2022)
Published in Journal of agricultural and food chemistry (14.12.2022)
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Journal Article
Recent advances in physical/chemical methods as alternatives to SO2 for winemaking: Principles, challenges and perspectives
Feng, Xiaoqin, Dong, Yifan, Feng, Yuanxin, Zhang, Ailin, Huang, Zhi, Wang, Shuangfei, Niu, Debao
Published in Innovative food science & emerging technologies (01.10.2024)
Published in Innovative food science & emerging technologies (01.10.2024)
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Journal Article