Water Content of Meats, Determination of Water-Holding Capacity of Fresh Meats
Wierbicki, Eugen, Deatherage, F. E
Published in Journal of agricultural and food chemistry (01.05.1958)
Published in Journal of agricultural and food chemistry (01.05.1958)
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Journal Article
Hydrolysis of Proteins and Dipeptides by Ion-exchange Resin Catalysis
Whitaker, John R, Deatherage, F. E
Published in Journal of the American Chemical Society (01.06.1955)
Published in Journal of the American Chemical Society (01.06.1955)
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Journal Article
Meat Assay, Hydroxyproline as an Index of Connective Tissue in Muscle
Wierbicki, Eugen, Deatherage, F. E
Published in Journal of agricultural and food chemistry (01.08.1954)
Published in Journal of agricultural and food chemistry (01.08.1954)
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Journal Article
Behavior of Dowex-50 as an Aminopeptidase
Whitaker, John R, Deatherage, F. E
Published in Journal of the American Chemical Society (01.10.1955)
Published in Journal of the American Chemical Society (01.10.1955)
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Journal Article
The synthesis and autoxidation of 8,8,11,11‐tetradeutero‐cis‐9‐octadecene
Max, R. A., Deatherage, F. E.
Published in Journal of the American Oil Chemists' Society (01.03.1951)
Published in Journal of the American Oil Chemists' Society (01.03.1951)
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Journal Article
Conditions for Rapid Hydrolysis of Some Proteins by Dowex 50 Catalysis1
Paulson, Jack C, Deatherage, F. E
Published in Journal of the American Chemical Society (01.12.1954)
Published in Journal of the American Chemical Society (01.12.1954)
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Journal Article
Bruised tissue. I. Biochemical changes resulting from blunt injury
RAMDY, M K, DEATHERAGE, F E, SHINOWARA, G Y
Published in Proceedings of the Society for Experimental Biology and Medicine (01.06.1957)
Published in Proceedings of the Society for Experimental Biology and Medicine (01.06.1957)
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Journal Article