Variation in composition and palatability traits and relationships between muscle characteristics and palatability in a random sample of pork carcasses
DeVol D.L, McKeith F.K, Bechtel P.J, Novakofski J, Shanks R.D, Carr T.R
Published in Journal of animal science (1988)
Published in Journal of animal science (1988)
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Journal Article
Chemical and sensory properties of thirteen major beef muscles
McKeith, F.K, DeVol, D.L, Miles, R.S, Bechtel, P.J, Carr, T.R
Published in Journal of food science (01.07.1985)
Published in Journal of food science (01.07.1985)
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Factors related to longissimus tenderness among alternate methods of lean beef production
Vanderwert, W, Bechtel, P.J, DeVol, D.L, McKeith, F.K, Berger, L.L, Shanks, R.D
Published in Journal of food quality (01.12.1989)
Published in Journal of food quality (01.12.1989)
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