Histamine Limits by Country: A Survey and Review
DeBEER, John, Bell, Jon W, Nolte, Fred, Arcieri, Julian, Correa, Gerson
Published in Journal of food protection (01.09.2021)
Published in Journal of food protection (01.09.2021)
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Journal Article
A Review of Pet Food Recalls from 2003 Through 2022
DeBeer, John, Finke, Mark, Maxfield, Aaron, Osgood, Ann-Mari, Mona Baumgartel, D., Blickem, Erika Rene
Published in Journal of food protection (01.01.2024)
Published in Journal of food protection (01.01.2024)
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Journal Article
An Analysis of Seafood Recalls in the United States, 2002 Through 2022
Rene Blickem, Erika, Bell, Jon W., Oliveira, Alexandra C.M., Mona Baumgartel, D., DeBeer, John
Published in Journal of food protection (01.06.2023)
Published in Journal of food protection (01.06.2023)
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Journal Article
Review and Analysis of Tuna Recalls in the United States, 2002 through 2020
Blickem, Erika Rene, Bell, Jon W, Baumgartel, D Mona, DeBEER, John
Published in Journal of food protection (01.01.2022)
Published in Journal of food protection (01.01.2022)
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Journal Article
An Analysis of Food Recalls in the United States, 2002–2023
DeBeer, John, Blickem, Erika Rene, Rana, Yadwinder Singh, Baumgartel, Deborah Mona, Bell, Jon W.
Published in Journal of food protection (11.10.2024)
Published in Journal of food protection (11.10.2024)
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Journal Article
Processing Tuna, Scombridae, for Canning: A Review
Debeer, John, Nolte, Fred, Lord, Christopher W, Colley, Javier, Gonzalez, Gerson Correa, Cox, James, Bell, Jon W
Published in Marine fisheries review (22.06.2021)
Published in Marine fisheries review (22.06.2021)
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Journal Article
Precooking Tuna: A Study of the Factors Impacting the Time Required for Precooking
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Magazine Article
Trade Publication Article
Tempering Large Tuna Prior to Thawing to Minimize Histamine Formation
DeBeer, John, Nolte, Fred, Lord, Christopher W., Colley, Javier
Published in Food protection trends (01.01.2021)
Published in Food protection trends (01.01.2021)
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Magazine Article
Precooking Tuna: A Heat of Summation Analysis of Different Heating Profiles
DeBeer, John, Nolte, Fred, Lord, Christopher W, Colley, Javier
Published in Food Protection Trends (01.03.2019)
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Published in Food Protection Trends (01.03.2019)
Trade Publication Article
A Strategy for Controlling Histamine Formation at Tuna Precooking
DeBeer, John, Nolte, Fred, Lord, Christopher W, Colton, James, Colley, Javier, Weddig, Lisa
Published in Food protection trends (01.09.2017)
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Published in Food protection trends (01.09.2017)
Magazine Article
Setting HACCP Critical Limits for the Precooking CCP of Commercially Processed Tuna
DeBeer, John, Nolte, Fred, Lord, Christopher W, Colley, Javier, Weddig, Lisa
Published in Food protection trends (01.05.2017)
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Published in Food protection trends (01.05.2017)
Magazine Article
Sampling Plans to Determine the Minimum Core Temperature Reached during the Precooking of Tuna
DeBeer, John, Nolte, Fred, Lord, Christopher W, Colton, James, Colley, Javier
Published in Food Protection Trends (01.07.2017)
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Published in Food Protection Trends (01.07.2017)
Trade Publication Article
Use of End Point Internal Product Temperature to Control Histamine Formation in Tuna at Pre-cooking Step
Nolte, Fred, Black, D Glenn, DeBeer, John, Enache, Elena
Published in Food protection trends (01.03.2014)
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Published in Food protection trends (01.03.2014)
Magazine Article
How Canada can solve emerging water crisis
John Pomeroy; Chris DeBeer; Phani Adapa and Stephanie Merrill
Published in Winnipeg free press (05.04.2019)
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Published in Winnipeg free press (05.04.2019)
Newspaper Article
How Canada can solve emerging water crisis
John Pomeroy, Chris DeBeer, Phani Adapaand Stephanie Merrill
Published in Winnipeg Free Press (Online) (05.04.2019)
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Published in Winnipeg Free Press (Online) (05.04.2019)
Newspaper Article
How Canada can solve emerging water crisis
John Pomeroy, Chris DeBeer, Phani Adapaand Stephanie Merrill
Published in Winnipeg Free Press (Online) (05.04.2019)
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Published in Winnipeg Free Press (Online) (05.04.2019)
Newspaper Article