Polyphenolic Compounds and Digestive Enzymes: In Vitro Non-Covalent Interactions
Martinez-Gonzalez, Alejandra I, Díaz-Sánchez, Ángel G, Rosa, Laura A de la, Vargas-Requena, Claudia L, Bustos-Jaimes, Ismael, Alvarez-Parrilla, And Emilio
Published in Molecules (Basel, Switzerland) (22.04.2017)
Published in Molecules (Basel, Switzerland) (22.04.2017)
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Journal Article
Is Chickpea a Potential Substitute for Soybean? Phenolic Bioactives and Potential Health Benefits
de Camargo, Adriano Costa, Favero, Bruno Trevenzoli, Morzelle, Maressa Caldeira, Franchin, Marcelo, Alvarez-Parrilla, Emilio, de la Rosa, Laura A, Geraldi, Marina Vilar, Maróstica Júnior, Mário Roberto, Shahidi, Fereidoon, Schwember, Andrés R
Published in International journal of molecular sciences (29.05.2019)
Published in International journal of molecular sciences (29.05.2019)
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Journal Article
The Antidiabetic Mechanisms of Polyphenols Related to Increased Glucagon-Like Peptide-1 (GLP1) and Insulin Signaling
Domínguez Avila, J Abraham, Rodrigo García, Joaquín, González Aguilar, Gustavo A, de la Rosa, Laura A
Published in Molecules (Basel, Switzerland) (30.05.2017)
Published in Molecules (Basel, Switzerland) (30.05.2017)
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Journal Article
Synergistic Interactions between Tocol and Phenolic Extracts from Different Tree Nut Species against Human Cancer Cell Lines
Stevens-Barrón, Jazmín C, Wall-Medrano, Abraham, Álvarez-Parrilla, Emilio, Olivas-Armendáriz, Imelda, Astiazaran-García, Humberto, Robles-Zepeda, Ramón E, De la Rosa, Laura A
Published in Molecules (Basel, Switzerland) (14.05.2022)
Published in Molecules (Basel, Switzerland) (14.05.2022)
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Journal Article
Chemical Composition and In Vitro Bioaccessibility of Antioxidant Phytochemicals from Selected Edible Nuts
Stevens-Barrón, Jazmín C, de la Rosa, Laura A, Wall-Medrano, Abraham, Álvarez-Parrilla, Emilio, Rodríguez-Ramirez, Roberto, Robles-Zepeda, Ramón E, Astiazaran-García, Humberto
Published in Nutrients (27.09.2019)
Published in Nutrients (27.09.2019)
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Journal Article
Enriched Red Wine: Phenolic Profile, Sensory Evaluation and In Vitro Bioaccessibility of Phenolic Compounds
Muñoz-Bernal, Óscar A, Vazquez-Flores, Alma A, de la Rosa, Laura A, Rodrigo-García, Joaquín, Martínez-Ruiz, Nina R, Alvarez-Parrilla, Emilio
Published in Foods (01.03.2023)
Published in Foods (01.03.2023)
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Journal Article
Identification of Amino Acids and Polyphenolic Metabolites in Human Plasma by UHPLC-ESI-QTOF-MS/MS, after the Chronic Intake of a Functional Meal in an Elderly Population
Vazquez-Flores, Alma A, Muñoz-Bernal, Óscar A, Alvarez-Parrilla, Emilio, Rodriguez-Tadeo, Alejandra, Martínez-Ruiz, Nina Del Rocío, de la Rosa, Laura A
Published in Foods (06.08.2024)
Published in Foods (06.08.2024)
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Journal Article
The Preharvest Application of Stress Response Elicitors Improves the Content of Bioactive Compounds without Modifying the Sensory Attributes of Butterhead Lettuce ( Lactuca sativa var. capitata )
de la Rosa, Laura A, Moreno-Escamilla, Jesus Omar, Martínez-Ruiz, Nina Del Rocío, Alvarez-Parrilla, Emilio, González-Aguilar, Gustavo A, Rodrigo-García, Joaquín
Published in Foods (01.08.2024)
Published in Foods (01.08.2024)
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Journal Article
Cardioprotective effect of red wine and grape pomace
Muñoz-Bernal, Óscar A., Coria-Oliveros, Alma J., de la Rosa, Laura A., Rodrigo-García, Joaquín, del Rocío Martínez-Ruiz, Nina, Sayago-Ayerdi, Sonia G., Alvarez-Parrilla, Emilio
Published in Food research international (01.02.2021)
Published in Food research international (01.02.2021)
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Journal Article
Cyanidin-3-O-glucoside: Physical-Chemistry, Foodomics and Health Effects
Olivas-Aguirre, Francisco J, Rodrigo-García, Joaquín, Martínez-Ruiz, Nina Del R, Cárdenas-Robles, Arely I, Mendoza-Díaz, Sandra O, Álvarez-Parrilla, Emilio, González-Aguilar, Gustavo A, de la Rosa, Laura A, Ramos-Jiménez, Arnulfo, Wall-Medrano, Abraham
Published in Molecules (Basel, Switzerland) (21.09.2016)
Published in Molecules (Basel, Switzerland) (21.09.2016)
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Journal Article
Functionality of Bread and Beverage Added with Brosimum alicastrum Sw. Seed Flour on the Nutritional and Health Status of the Elderly
Rodríguez-Tadeo, Alejandra, del Hierro-Ochoa, Julio C., Moreno-Escamilla, Jesús O., Rodrigo-García, Joaquín, de la Rosa, Laura A., Alvarez-Parrilla, Emilio, López-Díaz, José A., Vidaña-Gaytán, María E., González-Valles, María N., Larqué-Saavedra, Alfonso, Martínez-Ruiz, Nina del Rocío
Published in Foods (30.07.2021)
Published in Foods (30.07.2021)
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Journal Article
In vitro Inhibition of Pancreatic Lipase by Polyphenols: A Kinetic, Fluorescence Spectroscopy and Molecular Docking Study
Martinez-Gonzalez, Alejandra I, Alvarez-Parrilla, Emilio, Díaz-Sánchez, Ángel G, de la Rosa, Laura A, Núñez-Gastélum, José A, Vazquez-Flores, Alma A, Gonzalez-Aguilar, Gustavo A
Published in Food technology and biotechnology (01.10.2017)
Published in Food technology and biotechnology (01.10.2017)
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Journal Article
Structural Stability and Viability of Microencapsulated Probiotic Bacteria: A Review
Corona‐Hernandez, Rocío I., Álvarez‐Parrilla, Emilio, Lizardi‐Mendoza, Jaime, Islas‐Rubio, Alma R., Rosa, Laura. A., Wall‐Medrano, Abraham
Published in Comprehensive reviews in food science and food safety (01.11.2013)
Published in Comprehensive reviews in food science and food safety (01.11.2013)
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Journal Article
Proanthocyanidins with a Low Degree of Polymerization are Good Inhibitors of Digestive Enzymes Because of their Ability to form Specific Interactions: A Hypothesis
Vazquez‐Flores, Alma A., Martinez‐Gonzalez, Alejandra I., Alvarez‐Parrilla, Emilio, Díaz‐Sánchez, Ángel G., la Rosa, Laura A., González‐Aguilar, Gustavo A., Aguilar, Cristóbal N.
Published in Journal of food science (01.12.2018)
Published in Journal of food science (01.12.2018)
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Journal Article
Modulation of PPAR Expression and Activity in Response to Polyphenolic Compounds in High Fat Diets
Domínguez-Avila, J Abraham, González-Aguilar, Gustavo A, Alvarez-Parrilla, Emilio, de la Rosa, Laura A
Published in International Journal of Molecular Sciences (29.06.2016)
Published in International Journal of Molecular Sciences (29.06.2016)
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Journal Article
Book Review
Phytochemical Content and Potential Health Applications of Pecan [ Carya illinoinensis (Wangenh) K. Koch] Nutshell
Del C Reyes-Vázquez, Nohemí, de la Rosa, Laura A, Morales-Landa, Juan Luis, García-Fajardo, Jorge Alberto, García-Cruz, Miguel Ángel
Published in Current topics in medicinal chemistry (2022)
Published in Current topics in medicinal chemistry (2022)
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Journal Article
Mango phenolics increase the serum apolipoprotein A1/B ratio in rats fed high cholesterol and sodium cholate diets
Domínguez‐Avila, J Abraham, Astiazaran‐Garcia, Humberto, Wall‐Medrano, Abraham, de la Rosa, Laura A, Alvarez‐Parrilla, Emilio, González‐Aguilar, Gustavo A
Published in Journal of the science of food and agriculture (15.03.2019)
Published in Journal of the science of food and agriculture (15.03.2019)
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Journal Article