Acetobacter pasteurianus Strain AB0220: Cultivability and Phenotypic Stability Over 9 Years of Preservation
Gullo, Maria, Mamlouk, Dhouha, De Vero , Luciana, Giudici, Paolo
Published in Current microbiology (01.06.2012)
Published in Current microbiology (01.06.2012)
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Journal Article
Oxidative fermentations and exopolysaccharides production by acetic acid bacteria: a mini review
La China, Salvatore, Zanichelli, Gabriele, De Vero, Luciana, Gullo, Maria
Published in Biotechnology letters (01.10.2018)
Published in Biotechnology letters (01.10.2018)
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Journal Article
A multi-phase approach to select new wine yeast strains with enhanced fermentative fitness and glutathione production
Bonciani, Tommaso, De Vero, Luciana, Mezzetti, Francesco, Fay, Justin C., Giudici, Paolo
Published in Applied microbiology and biotechnology (01.03.2018)
Published in Applied microbiology and biotechnology (01.03.2018)
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Journal Article
Vinegar production from Citrus bergamia by-products and preservation of bioactive compounds
Di Donna, Leonardo, Bartella, Lucia, De Vero, Luciana, Gullo, Maria, Giuffrè, Angelo M., Zappia, Clotilde, Capocasale, Marco, Poiana, Marco, D’Urso, Silvia, Caridi, Andrea
Published in European food research & technology (01.10.2020)
Published in European food research & technology (01.10.2020)
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Journal Article
Candidate Acetic Acid Bacteria Strains for Levan Production
Anguluri, Kavitha, La China, Salvatore, Brugnoli, Marcello, De Vero, Luciana, Pulvirenti, Andrea, Cassanelli, Stefano, Gullo, Maria
Published in Polymers (13.05.2022)
Published in Polymers (13.05.2022)
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Journal Article
Functional and Healthy Features of Conventional and Non-Conventional Sourdoughs
De Vero, Luciana, Iosca, Giovanna, Gullo, Maria, Pulvirenti, Andrea
Published in Applied sciences (01.04.2021)
Published in Applied sciences (01.04.2021)
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Journal Article
A Microbial Co-Culturing System for Producing Cellulose-Hyaluronic Acid Composites
Brugnoli, Marcello, Mazzini, Ilaria, La China, Salvatore, De Vero, Luciana, Gullo, Maria
Published in Microorganisms (Basel) (01.06.2023)
Published in Microorganisms (Basel) (01.06.2023)
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Journal Article
Anti-Spoilage Activity and Exopolysaccharides Production by Selected Lactic Acid Bacteria
Iosca, Giovanna, De Vero, Luciana, Di Rocco, Giulia, Perrone, Giancarlo, Gullo, Maria, Pulvirenti, Andrea
Published in Foods (27.06.2022)
Published in Foods (27.06.2022)
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Journal Article
Zero- and Low-Alcohol Fermented Beverages: A Perspective for Non-Conventional Healthy and Sustainable Production from Red Fruits
Brugnoli, Marcello, Cantadori, Elsa, Arena, Mattia Pia, De Vero, Luciana, Colonello, Andrea, Gullo, Maria
Published in Fermentation (Basel) (01.05.2023)
Published in Fermentation (Basel) (01.05.2023)
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Journal Article
Characterization of acetic acid bacteria in “traditional balsamic vinegar”
Gullo, Maria, Caggia, Cinzia, De Vero, Luciana, Giudici, Paolo
Published in International journal of food microbiology (01.02.2006)
Published in International journal of food microbiology (01.02.2006)
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Journal Article
Design of a New Fermented Beverage from Medicinal Plants and Organic Sugarcane Molasses via Lactic Fermentation
Gadhoumi, Hamza, Gullo, Maria, De Vero, Luciana, Martinez-Rojas, Enriqueta, Saidani Tounsi, Moufida, Hayouni, El Akrem
Published in Applied sciences (01.07.2021)
Published in Applied sciences (01.07.2021)
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Journal Article
Genus-specific profile of acetic acid bacteria by 16S rDNA PCR-DGGE
De Vero, Luciana, Giudici, Paolo
Published in International journal of food microbiology (30.06.2008)
Published in International journal of food microbiology (30.06.2008)
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Journal Article
Conference Proceeding
Exploring the Inhibitory Activity of Selected Lactic Acid Bacteria against Bread Rope Spoilage Agents
Iosca, Giovanna, Fugaban, Joanna Ivy Irorita, Özmerih, Süleyman, Wätjen, Anders Peter, Kaas, Rolf Sommer, Hà, Quốc, Shetty, Radhakrishna, Pulvirenti, Andrea, De Vero, Luciana, Bang-Berthelsen, Claus Heiner
Published in Fermentation (Basel) (01.03.2023)
Published in Fermentation (Basel) (01.03.2023)
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Journal Article
Selection of Wine Saccharomyces cerevisiae Strains and Their Screening for the Adsorption Activity of Pigments, Phenolics and Ochratoxin A
Pulvirenti, Andrea, De Vero, Luciana, Blaiotta, Giuseppe, Sidari, Rossana, Iosca, Giovanna, Gullo, Maria, Caridi, Andrea
Published in Fermentation (Basel) (2020)
Published in Fermentation (Basel) (2020)
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Journal Article
A Mathematical Modeling of Freezing Process in the Batch Production of Ice Cream
Giudici, Paolo, Baiano, Antonietta, Chiari, Paola, De Vero, Luciana, Ghanbarzadeh, Babak, Falcone, Pasquale Massimiliano
Published in Foods (04.02.2021)
Published in Foods (04.02.2021)
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Journal Article