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Bioactive Compounds and Antioxidant Capacity of Exotic Fruits and Commercial Frozen Pulps from Brazil
by
Genovese, M.I
,
Da Silva Pinto, M
,
De Souza Schmidt Gonçalves
,
A.E
,
Lajolo, F.M
Published in
Food science and technology international
(01.06.2008)
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Journal Article
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chemistry
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economics
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engineering
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antioxidant capacity
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biological and medical sciences
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brazilian exotic fruits
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chemistry
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chemistry, applied
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commercial frozen pulps
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