Determination of constant and variable thermal diffusivity of cashew pulp during heating: Experimentation, optimizations and simulations
da Silva, Wilton Pereira, da Silva, Álison Pereira, de Souto, Leidjane Matos, da Silva Junior, Aluizio Freire, de Lima Ferreira, João Paulo, Gomes, Josivanda Palmeira, de Melo Queiroz, Alexandre José
Published in Case studies in thermal engineering (01.11.2022)
Published in Case studies in thermal engineering (01.11.2022)
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Journal Article
A Diffusion Model to Describe Water Absorption by Red Rice during Soaking: Variable Mass Diffusivity, Variable Volume, Use of Boundary-Fitted Coordinates
da Silva, Wilton Pereira, de Lima, Antonio Gilson Barbosa, Pereira, Joan Carlos Alves, Gomes, Josivanda Palmeira, Queiroz, Alexandre José de Melo, de Figueirêdo, Rossana Maria Feitosa, Paiva, Yaroslávia Ferreira, dos Santos, Francislaine Suélia, de Melo, Bruno Adelino, Moura, Henrique Valentim, Silva, Eugênia Teles de Vilela, da Silva Júnior, Aluizio Freire, de Souto, Leidjane Matos
Published in Processes (13.08.2024)
Published in Processes (13.08.2024)
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Journal Article
Use of Inverse Method to Determine Thermophysical Properties of Minimally Processed Carrots during Chilling under Natural Convection
da Silva, Wilton Pereira, Souto, Leidjane Matos de, Ferreira, João Paulo de Lima, Gomes, Josivanda Palmeira, Lima, Antonio Gilson Barbosa de, Queiroz, Alexandre José de Melo, Figueirêdo, Rossana Maria Feitosa de, Santos, Dyego da Costa, Santana, Maristela de Fátima Simplicio de, Santos, Francislaine Suelia Dos, Amadeu, Lumara Tatiely Santos, Galdino, Plúvia Oliveira, Costa, Caciana Cavalcanti, Júnior, Aluízio Freire da Silva, Franco, Célia Maria Rufino
Published in Foods (22.05.2023)
Published in Foods (22.05.2023)
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Journal Article
Thermal properties determination of a cylindrical product during its cooling: two-dimensional numerical model and uncertainty
da Silva, Wilton Pereira, D. P. S. e Silva, Cleide Maria, De Souto, Leidjane Matos, Gomes, Josivanda Palmeira, J. M. Queiroz, Alexandre, De Figueiredo, Rossana M. F.
Published in International journal of food properties (01.01.2019)
Published in International journal of food properties (01.01.2019)
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Journal Article
Mathematical model for determining thermal properties of whole bananas with peel during the cooling process
da Silva, Wilton Pereira, e Silva, Cleide Maria D.P.S., de Souto, Leidjane Matos, dos Santos Moreira, Inacia, da Silva, Elaine Cristina Oliveira
Published in Journal of food engineering (01.06.2018)
Published in Journal of food engineering (01.06.2018)
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Journal Article
Thermophysical properties of cassava during its cooling: Experiment, determination by inverse method, and simulation
Silva, Wilton Pereira, Souto, Leidjane Matos, Silva e Silva, Cleide Maria Diniz Pereira, Lima Ferreira, João Paulo, Figueirêdo, Rossana Maria Feitosa
Published in Journal of food process engineering (01.03.2023)
Published in Journal of food process engineering (01.03.2023)
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