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Vieira, Manoela A, Maraschin, Marcelo, Pagliosa, Cristiane M, Podestá, Rossana, de Simas, Karina N, Rockenbach, Ismael Ivan, Amboni, Renata D. de M.C, Amante, Edna R
Published in Journal of food science (01.04.2010)
Published in Journal of food science (01.04.2010)
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Cassava starch functional properties by etherification - hydroxypropylation
Schmitz, Cláudio S, Simas, Karina N. de, Santos, Karina, João, Jair J, de Mello Castanho Amboni, Renata D, Amante, Edna R
Published in International journal of food science & technology (01.06.2006)
Published in International journal of food science & technology (01.06.2006)
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Microstructure, nutrient composition and antioxidant capacity of king palm flour: A new potential source of dietary fibre
de Simas, Karina N., Vieira, Leila do N., Podestá, Rossana, Vieira, Manoela A., Rockenbach, Ismael I., Petkowicz, Carmen L.O., de Deus Medeiros, João, de Francisco, Alícia, Amante, Edna R., Amboni, Renata D.M.C.
Published in Bioresource technology (01.07.2010)
Published in Bioresource technology (01.07.2010)
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Effect of king palm (Archontophoenix alexandrae) flour incorporation on physicochemical and textural characteristics of gluten-free cookies
de Simas, Karina N, Vieira, Leila do N, Podestá, Rossana, Müller, Carmen M.O, Vieira, Manoela A, Beber, Rosane C, Reis, Maurício S, Barreto, Pedro L.M, Amante, Edna R, Amboni, Renata D.M.C
Published in International journal of food science & technology (01.03.2009)
Published in International journal of food science & technology (01.03.2009)
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Journal Article
Chemical Characterization of Candy Made of Erva-Mate (Ilex paraguariensis A. St. Hil.) Residue
Vieira, Manoela A, Rovaris, Ângela A, Maraschin, Marcelo, De Simas, Karina N, Pagliosa, Cristiane M, Podestá, Rossana, Amboni, Renata D. M. C, Barreto, Pedro L. M, Amante, Edna R
Published in Journal of agricultural and food chemistry (25.06.2008)
Published in Journal of agricultural and food chemistry (25.06.2008)
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