Anti-Inflammatory Protein Isolated from Tamarind Promotes Better Histological Aspects in the Intestine Regardless of the Improvement of Intestinal Permeability in a Preclinical Study of Diet-Induced Obesity
Lima, Mayara S R, Gonçalves, Catarina, Neto, Mafalda D, Macedo, Maria Helena, Queiroz, Jaluza L C de, da Silva, Valéria C, Costa, Izael de S, Camillo, Christina da S, Santos, Pedro Paulo de A, Lima, Aldo A M, Pastrana, Lorenzo, Maciel, Bruna L L, Morais, Ana Heloneida A
Published in Nutrients (01.11.2022)
Published in Nutrients (01.11.2022)
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Journal Article
Beneficial Effects of Tamarind Trypsin Inhibitor in Chitosan-Whey Protein Nanoparticles on Hepatic Injury Induced High Glycemic Index Diet: A Preclinical Study
Aguiar, Ana J F C, de Queiroz, Jaluza L C, Santos, Pedro P A, Camillo, Christina S, Serquiz, Alexandre C, Costa, Izael S, Oliveira, Gerciane S, Gomes, Ana F T, Matias, Lídia L R, Costa, Rafael O A, Passos, Thaís S, Morais, Ana H A
Published in International journal of molecular sciences (15.09.2021)
Published in International journal of molecular sciences (15.09.2021)
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Journal Article
Nanoparticles Containing Tamarind Isolate Protein Potentiate the Satiety without Promoting the Anti-Inflammatory Effect in a Preclinical Model of Diet-Induced Obesity
Costa, Rafael O A, Medeiros, Isaiane, De Queiroz, Jaluza L C, Matias, Lídia L R, Lima, Mayara S R, Oliveira, Gerciane S De, Aguiar, Ana Júlia F C, Costa, Izael S, Silva, Eloyse Mikaelly de S, Dos Santos, Nicolle Caroline S, Passos, Thaís S, De A Morais, Ana Heloneida
Published in Foods (01.11.2022)
Published in Foods (01.11.2022)
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