Evaluation of Spent Coffee Obtained from the Most Common Coffeemakers as a Source of Hydrophilic Bioactive Compounds
Bravo, Jimena, Juániz, Isabel, Monente, Carmen, Caemmerer, Bettina, Kroh, Lothar W, De Peña, M. Paz, Cid, Concepción
Published in Journal of agricultural and food chemistry (26.12.2012)
Published in Journal of agricultural and food chemistry (26.12.2012)
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Influence of coffee/water ratio on the final quality of espresso coffee
Andueza, S, Vila, M.A, Pena, M.P. de, Cid, C
Published in Journal of the science of food and agriculture (01.03.2007)
Published in Journal of the science of food and agriculture (01.03.2007)
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Journal Article
Coffee and spent coffee extracts protect against cell mutagens and inhibit growth of food-borne pathogen microorganisms
Monente, Carmen, Bravo, Jimena, Vitas, Ana Isabel, Arbillaga, Leire, De Peña, M. Paz, Cid, Concepción
Published in Journal of functional foods (01.01.2015)
Published in Journal of functional foods (01.01.2015)
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Journal Article
Extraction of coffee antioxidants: Impact of brewing time and method
Ludwig, Iziar A., Sanchez, Lidia, Caemmerer, Bettina, Kroh, Lothar W., De Peña, M. Paz, Cid, Concepción
Published in Food research international (01.08.2012)
Published in Food research international (01.08.2012)
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Antioxidant and genoprotective effects of spent coffee extracts in human cells
Bravo, Jimena, Arbillaga, Leire, de Peña, M. Paz, Cid, Concepcion
Published in Food and chemical toxicology (01.10.2013)
Published in Food and chemical toxicology (01.10.2013)
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Journal Article
Fatty acid evolution during the storage of ground, roasted coffees
Vila, M.A, Andueza, S, Pena, M.P. de, Cid, C
Published in Journal of the American Oil Chemists' Society (01.09.2005)
Published in Journal of the American Oil Chemists' Society (01.09.2005)
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Journal Article
Multivariate Methods for Characterization and Classification of Espresso Coffees from Different Botanical Varieties and Types of Roast by Foam, Taste, and Mouthfeel
Maeztu, Laura, Andueza, Susana, Ibañez, Carmen, Paz de Peña, M, Bello, José, Cid, Concepción
Published in Journal of agricultural and food chemistry (01.10.2001)
Published in Journal of agricultural and food chemistry (01.10.2001)
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Journal Article
Influence of extraction process on antioxidant capacity of spent coffee
Bravo, Jimena, Monente, Carmen, Juániz, Isabel, De Peña, M. Paz, Cid, Concepción
Published in Food research international (01.03.2013)
Published in Food research international (01.03.2013)
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Journal Article
Effects of refrigeration and oxygen on the coffee brew composition
Pérez-Martínez, Mónica, Sopelana, Patricia, de Peña, M. Paz, Cid, Concepción
Published in European food research & technology (01.10.2008)
Published in European food research & technology (01.10.2008)
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Effect of the Addition of a Neutral Proteinase from Bacillus subtilis (Neutrase) on Nitrogen Fractions and Texture of Spanish Fermented Sausage
Zapelena, M. José, Zalacain, Izaskun, Paz De Peña, M, Astiasarán, Iciar, Bello, José
Published in Journal of agricultural and food chemistry (01.07.1997)
Published in Journal of agricultural and food chemistry (01.07.1997)
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