Fruit as Potent Natural Antioxidants and Their Biological Effects
Gomes-Rochette, Neuza F, Da Silveira Vasconcelos, Mirele, Nabavi, Seyed M, Mota, Erika F, Nunes-Pinheiro, Diana C S, Daglia, Maria, De Melo, Dirce F
Published in Current pharmaceutical biotechnology (01.09.2016)
Published in Current pharmaceutical biotechnology (01.09.2016)
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Chill-induced changes in fatty acid composition of tonoplast vesicles from hypocotyls of Vigna unguiculata (L.) Walp
Oliveira, Luciana M. N. de(Universidade Federal do Ceará Departamento de Bioquímica e Biologia Molecular ,Federal Rural de Pernambuco Unidade Acadêmica de Garanhuns), Sobreira, Alana C. de M.(Universidade Federal do Ceará Departamento de Bioquímica e Biologia Molecular), Monteiro, Fernando de P.(Universidade Federal do Ceará Departamento de Bioquímica e Biologia Molecular), Melo, Dirce F. de(Universidade Federal do Ceará Departamento de Bioquímica e Biologia Molecular)
Published in Brazilian Journal of Plant Physiology (2010)
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Published in Brazilian Journal of Plant Physiology (2010)
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