Determination of phenolic bioactive compounds and evaluation of the antioxidant and hemolytic activities in the methanolic extracts of Tradescantia zebrina
Da Silva, Vagner Cardoso, Magalhães, Bárbara Elizabeth Alves de, Magalhães, Tatiana Barbosa dos Santos, Guimarães, Elisalva Teixeira, Guedes, Alessandra da Silva, Mota, Milleno Dantas, Dos Santos, Walter Nei Lopes, Cerqueira, Bruno Antonio Veloso, Santos Júnior, Aníbal de Freitas
Published in Revista colombiana de ciencias químico-farmacéuticas (2022)
Published in Revista colombiana de ciencias químico-farmacéuticas (2022)
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Evaluation of multielement/proximate composition and bioactive phenolics contents of unconventional edible plants from Brazil using multivariate analysis techniques
Fernandes Serra Moura, Hesrom, de Souza Dias, Fernanda, Beatriz Souza e Souza, Laura, Magalhães, Bárbara Elizabeth Alves de, de Aragão Tannus, Caroline, Correia de Carvalho, Wellington, Cardoso Brandão, Geovani, dos Santos, Walter Nei Lopes, Graças Andrade Korn, Maria, Cristina Muniz Batista dos Santos, Daniele, Vieira Lopes, Mariângela, de Andrade Santana, Débora, de Freitas Santos Júnior, Aníbal
Published in Food chemistry (30.11.2021)
Published in Food chemistry (30.11.2021)
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Extracts from “Mother of thousands” (Kalanchoe daigremontiana) are potent compounds to improve vegetable oil stability during storage
das Chagas Lima, Naiara Nascimento, Faustino, Denise Carreiro, de Almeida, Beatriz Santos, De Magalhães, Bárbara Elizabeth Alves, Santos, Luis Fernandes Pereira, de Andrade Santana, Débora, Pinto, Laise Cedraz
Published in European food research & technology (01.06.2023)
Published in European food research & technology (01.06.2023)
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Determination of phenolic composition of oilseed whole flours by HPLC-DAD with evaluation using chemometric analyses
de Magalhães, Bárbara Elizabeth Alves, Santana, Débora de Andrade, Silva, Isaac Matheus de Jesus, Minho, Lucas Almir Cavalcante, Gomes, Mayara Amariz, Almeida, Jackson Roberto Guedes da Silva, Lopes dos Santos, Walter Nei
Published in Microchemical journal (01.06.2020)
Published in Microchemical journal (01.06.2020)
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Infrared spectroscopy combined with random forest to determine tylosin residues in powdered milk
Gomes Marques de Freitas, Alexandre, Almir Cavalcante Minho, Lucas, Elizabeth Alves de Magalhães, Bárbara, Nei Lopes dos Santos, Walter, Soares Santos, Leandro, Augusto de Albuquerque Fernandes, Sérgio
Published in Food chemistry (15.12.2021)
Published in Food chemistry (15.12.2021)
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