Comparing Innovative Versus Conventional Ham Processes via Environmental Life Cycle Assessment Supplemented with the Assessment of Nitrite Impacts on Human Health
Petit, Gaëlle, Villamonte, Gina, de Lamballerie, Marie, Jury, Vanessa
Published in Applied sciences (01.01.2021)
Published in Applied sciences (01.01.2021)
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Journal Article
Influence of high-pressure processing on the physicochemical and the emulsifying properties of sarcoplasmic proteins from hake (Merluccius merluccius)
Villamonte, Gina, Pottier, Laurence, de Lamballerie, Marie
Published in European food research & technology (01.05.2016)
Published in European food research & technology (01.05.2016)
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Journal Article
High Hydrostatic Pressure Processing of Human Milk Increases Apelin and GLP-1 Contents to Modulate Gut Contraction and Glucose Metabolism in Mice Compared to Holder Pasteurization
Wemelle, Eve, Marousez, Lucie, de Lamballerie, Marie, Knauf, Claude, Lesage, Jean
Published in Nutrients (05.01.2022)
Published in Nutrients (05.01.2022)
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Journal Article
Effect of High Hydrostatic Pressure Processing and Holder Pasteurization of Human Milk on Inactivation of Human Coronavirus 229E and Hepatitis E Virus
Bouquet, Peggy, Alexandre, Virginie, De Lamballerie, Marie, Ley, Delphine, Lesage, Jean, Goffard, Anne, Cocquerel, Laurence
Published in Viruses (01.07.2023)
Published in Viruses (01.07.2023)
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The Sterilization of Human Milk by Holder Pasteurization or by High Hydrostatic Pressure Processing Leads to Differential Intestinal Effects in Mice
Carneiro, Lionel, Marousez, Lucie, Van Hul, Matthias, Tran, Léa Chantal, De Lamballerie, Marie, Ley, Delphine, Cani, Patrice D, Knauf, Claude, Lesage, Jean
Published in Nutrients (01.09.2023)
Published in Nutrients (01.09.2023)
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In Vivo Assessment of Antioxidant Potential of Human Milk Treated by Holder Pasteurization or High Hydrostatic Pressure Processing: A Preliminary Study on Intestinal and Hepatic Markers in Adult Mice
Wemelle, Eve, Marousez, Lucie, Lesage, Jean, De Lamballerie, Marie, Knauf, Claude, Carneiro, Lionel
Published in Antioxidants (31.05.2022)
Published in Antioxidants (31.05.2022)
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Effects of high pressure on texture and microstructure of sea bass (Dicentrarchus labrax L.) fillets
Cheret, R, Chapleau, N, Delbarre-Ladrat, C, Verrez-Bagnis, V, Lamballerie, M. de
Published in Journal of food science (01.10.2005)
Published in Journal of food science (01.10.2005)
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Journal Article
Short-chain fatty acids levels in human milk are not affected by holder pasteurization and high hydrostatic pressure processing
Marousez, Lucie, Ichou, Farid, Lesnik, Philippe, Tran, Léa Chantal, De Lamballerie, Marie, Gottrand, Frédéric, Ley, Delphine, Lesage, Jean
Published in Frontiers in pediatrics (29.09.2023)
Published in Frontiers in pediatrics (29.09.2023)
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The metabolome of human milk is altered differentially by Holder pasteurization and high hydrostatic pressure processing
Tran, Léa Chantal, Marousez, Lucie, De Lamballerie, Marie, McCulloch, Scott, Hermann, Emmanuel, Gottrand, Frédéric, Ley, Delphine, Lesage, Jean
Published in Frontiers in nutrition (Lausanne) (20.02.2023)
Published in Frontiers in nutrition (Lausanne) (20.02.2023)
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Inactivation of Bacillus sporothermodurans LTIS27 spores by high hydrostatic pressure and moderate heat studied by response surface methodology
Aouadhi, Chedia, Simonin, Hélène, Prévost, Hervé, de Lamballerie, Marie, Maaroufi, Abderrazak, Mejri, Slah
Published in Food science & technology (01.01.2013)
Published in Food science & technology (01.01.2013)
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Journal Article
Protein and lipid oxidation in meat: A review with emphasis on high-pressure treatments
Guyon, Claire, Meynier, Anne, de Lamballerie, Marie
Published in Trends in food science & technology (01.04.2016)
Published in Trends in food science & technology (01.04.2016)
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Journal Article
Calpain and cathepsin activities in post mortem fish and meat muscles
CHERET, R, DELBARRELADRAT, C, LAMBALLERIEANTON, M, VERREZBAGNIS, V
Published in Food chemistry (2007)
Published in Food chemistry (2007)
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