Valorization of Mexican Rambutan Peel through the Recovery of Ellagic Acid via Solid-State Fermentation Using a Yeast
De La Rosa-Esteban, Karen, Sepúlveda, Leonardo, Chávez-González, Mónica, Torres-León, Cristian, Estrada-Gil, Luis, Aguilar, Cristóbal, Ascacio-Valdés, Juan
Published in Fermentation (Basel) (01.08.2023)
Published in Fermentation (Basel) (01.08.2023)
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Journal Article