The effects of various culinary treatments on the pigment content of green beans ( Phaseolus vulgaris, L.)
De La Cruz-Garcı́a, Carlos, González-Castro, Marı́a José, Oruña-Concha, Marı́a José, López-Hernández, Julia, Simal-Lozano, Jesús Ángel, Simal-Gándara, Jesús
Published in Food research international (01.12.1997)
Published in Food research international (01.12.1997)
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Lelieveld Huub, Motarjemi Yasmine
Published in Food Safety Management - A Practical Guide for the Food Industry (2014)
Published in Food Safety Management - A Practical Guide for the Food Industry (2014)
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Determination of Volatile Components in Fresh, Frozen, and Freeze-Dried Padrón-Type Peppers by Gas Chromatography—Mass Spectrometry Using Dynamic Headspace Sampling and Microwave Desorption
Oruña-Concha, Maria José, López-Hernández, Julia, Simal-Lozano, Jesús Ángel, Simal-Gándara, Jesús, González-Castro, María Jose, García, Carlos de la Cruz
Published in Journal of chromatographic science (01.12.1998)
Published in Journal of chromatographic science (01.12.1998)
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Journal Article
Chapter 19 - Food Contact Materials
de la Cruz García, Carlos, Moragas, Gloria Sánchez, Nordqvist, David
Published in Food Safety Management (2023)
Published in Food Safety Management (2023)
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Book Chapter
Comparison of volatile components in raw and cooked green beans by GC-MS using dynamic headspace sampling and microwave desorption
RODRIGUEZ-BERNALDO DE QUIROS, A. I, LOPEZ-HERNANDEZ, J, GONZALEZ-CASTRO, M. J, DE LA CRUZ-GARCIA, C, SIMAL-LOZANO, J
Published in European food research & technology (01.01.2000)
Published in European food research & technology (01.01.2000)
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Journal Article
A new experimental procedure for incorporation of model contaminants in polymer hosts
PAPASPYRIDES, C. D, VOULTZATIS, Y, AUCEJO, S, PAVLIDOU, S, TSENOGLOU, C, DOLE, P, FEIGENBAUM, A, PASEIRO, P, PASTORELLI, S, DE LA CRUZ GARCIA, C, HANKEMEIER, T
Published in Progress in rubber, plastics and recycling technology (2005)
Published in Progress in rubber, plastics and recycling technology (2005)
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Journal Article
Chapter 16 - Food Contact Materials
Cruz Garcia, Carlos de la, Sánchez Moragas, Gloria, Nordqvist, David
Published in Food Safety Management (2014)
Published in Food Safety Management (2014)
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Book Chapter
Functional barriers: properties and evaluation
Feigenbaum, A, Dole, P, Aucejo, S, Dainelli, D, Cruz Garcia, C. de la, Hankemeier, T, N'Gono, Y, Papaspyrides, C.D, Paseiro, P, Pastorelli, S
Published in Food additives and contaminants (01.10.2005)
Published in Food additives and contaminants (01.10.2005)
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Journal Article
Conference Proceeding
The effects of various culinary treatments on the content of organic acids of green beans (Phaseolus vulgaris L.)
Cruz-Garcia, C.de la, González-Castro, M.J, Oruna-Conccha, M.J, Lopez-Hernández, J, Simal-Lonzano, J.A, Simal-Gándara, J
Published in Deutsche Lebensmittel-Rundschau (Germany) (01.08.1999)
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Published in Deutsche Lebensmittel-Rundschau (Germany) (01.08.1999)
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